59 chicken breasts maple dijon Recipes

chicken breast, maple syrup, dijon mustard, olive oil, salt and pepper

boneless skinless chicken breasts, maple syrup, whiskey, dijon mustard, garlic cloves, minced, rosemary sprigs, divided, fresh ground black pepper, salt

chicken breast, chicken broth, sweet potatoes, onion, dijon mustard, maple syrup, garlic cloves, bay leaves, thyme

boneless skinless chicken breasts, butter, maple syrup, dijon mustard, raw apple cider vinegar, water , as necessary

olive oil, skinless, boneless chicken breast halves, shallots, chopped, garlic, minced, swanson chicken stock, maple-flavored syrup, dijon-style mustard, crushed red pepper

dijon mustard, sesame oil, garlic cloves, minced, fresh ground black pepper, maple syrup, lemons , juice of or 1/2 cup orange juice, chicken breasts

maple syrup, red wine vinegar, dijon mustard, vegetable oil, garlic cloves, minced, pepper, boneless skinless chicken breast halves (about 1-1/2 lb)

dijon mustard, maple syrup, white vinegar, skinless chicken breast halves (6 oz), vegetable oil cooking spray, ground pepper, salt

dijon mustard, white wine (chardonnay or sauvignon blanc), worcestershire sauce, fresh ground black pepper, minced shallot, divided, real maple syrup, divided, boneless skinless chicken breasts

boneless skinless chicken breasts (a.k.a chicken breast halves), dijon mustard, dried sage, potatoes, peeled and cut into small chunks, carrots, peeled and cut into chunks (can use baby carrots instead), maple syrup, salt and pepper, to taste

maple syrup , pure (not pancake syrup), stone ground dijon mustard, fresh dill, minced, lemon juice, fresh, olive oil, lemons , zest of, grated, garlic, minced, salt, pepper, boneless skinless chicken breasts

chicken breast tenders (about 12 pieces), pepper, divided, salt, all-purpose flour, divided, egg substitute, chopped pecans, olive oil, divided, fat-free , less-sodium chicken broth, cornstarch, maple syrup, country-style dijon mustard, light butter, fresh lemon juice

unsalted butter, fresh breadcrumb, parsley, chopped, salt & freshly ground black pepper, extra virgin olive oil, boneless chicken breast halves, with skin, pure maple syrup, sherry wine vinegar, chicken stock, dijon mustard

olive oil , plus, olive oil, divided, dijon mustard , plus, dijon mustard (and more to taste), dry white wine or 1/4 cup dry vermouth, minced garlic, chopped fresh sage leaves, boneless skinless chicken breasts (without the tenderloin attached), pure maple syrup, chopped pecans, all-purpose flour, sea salt, fresh ground pepper

apple cider, apple cider, light corn syrup, maple syrup, dijon mustard, distilled white vinegar, red pepper flakes, salt, ground black pepper, all-purpose flour, chicken breasts, bone-in, skin-on, vegetable oil, shallot, minced (about 3 tbsp)

dijon mustard, maple-flavored syrup, white vinegar, skinned chicken breast halves, vegetable cooking spray, ground pepper, salt

maple syrup, water, onion, minced, dijon mustard, boneless skinless chicken breasts, multi-grain rolls, mango chutney or 1 cup cranberry chutney, lettuce leaves, tomato, sliced thinly, red onion, sliced thinly

chicken breasts , cut into strips, olive oil, dijon mustard, maple syrup, white vinegar, butter, onion, halved and cut into strips, button mushroom, sliced 1/4 inch thick, salt, pepper