42 chicken breast mustard apricot sauce Recipes

buttermilk, divided, boneless skinless chicken breasts, cut into 1-inch cubes, king arthur unbleached all-purpose flour, crushed cornflakes, onion powder, garlic salt, salt, dried oregano, pepper, best eggs, apricot preserves, prepared mustard

apricot spreadable fruit, reduced-sodium soy sauce, chopped onion, cider vinegar, ground mustard, boneless skinless chicken breast halves (6 oz each), sliced almonds, butter, melted

chicken breasts, flaked coconut (i say this as it depends on the size of the breasts.), flour to coat chicken, black pepper, garlic powder, eggs, lightly beaten, butter, melted, apricot preserves, dijon mustard, white wine vinegar, curry powder , i use the hot

apricot preserves, pineapple preserves, ground mustard, horseradish, egg, slightly beaten, low-fat milk, garlic powder, sesame seeds, flour, boneless skinless chicken breasts, cut into 1-inch cubes, vegetable oil, for frying

apricot nectar, teriyaki sauce, olive oil, honey, grainy mustard, garlic clove, crushed, chicken breast fillets

egg whites, sesame seeds, chopped pecans, vegetable oil (for frying ), boneless skinless chicken breast , cut into thin strips, hoisin sauce, dijon mustard, apricot preserves

chicken breasts, apricot preserves, dijon mustard, drops hot pepper sauce

chicken breasts, black pepper, sliced almonds, apricot preserves, soy sauce, whole grain mustard, unsalted butter

chicken breasts, i prefer skinless boneless for the reduction in fat, canola oil (if you can get it in your area, canola balance is the best. it is actually good for you.), garlic, minced, chicken tonight cooking sauce for chicken sweet and sour sauce, apricot preserves , the all fruit type is best,less sugar, dijon mustard, dried apricot, chopped, dried red pepper , less if you are wimpy about chili, hot cooked brown rice

sugarfree light apricot preserves, chili sauce, dijon mustard, salt, boneless skinless chicken breasts

chicken breast , (4 halves), lemon juice, chicken broth, honey, dijon mustard, sliced dried apricots, walnuts or pecans, coarsely chopped, chopped parsley, fresh spinach, stems removed and rinsed thoroughly, salt and pepper to taste

apricot fruit spread, reduced sodium soy sauce, chopped onions, cider vinegar, ground mustard, chicken breast halves, sliced almonds, melted butter

whole-berry cranberry sauce, apricot preserves, tomato paste, balsamic vinegar, prepared mustard, chili powder, ground cumin, skinless, boneless chicken breast halves, ground coriander, salt, freshly ground black pepper, olive oil, divided

vegetable oil, chicken breast halves, with bone (could do without too), chicken broth, apricot preserves, chili sauce, prepared mustard (dijon ), salt and pepper

ground cayenne pepper, fresh ground black pepper, white pepper, dried thyme, finely crumbled, garlic powder, salt, apricot preserves, dijon-style mustard, boneless skinless chicken breast halves, cut into bite size pieces, unsalted butter, vegetable oil

apricot fruit spread, braggs liquid aminos or 3 tbsp liquid amino acid or 3 tbsp soy sauce, onion, finely chopped, apple cider vinegar, ground mustard, boneless skinless chicken breasts

chicken breasts, vegetable oil, garlic cloves, minced, lemon juice, rosemary, thyme, salt, pepper, bay leaf, butter, cider vinegar, apricot preserves, soy sauce, dijon mustard, ginger, salt, pepper

chicken breast fillets, pineapple jam, apricot jam, chopped garlic, soy sauce, dijon mustard, sliced almonds, hot sauce or chili pepper, for heat, salt and pepper, olive oil, rosemary sprig