Directions:
- Preheat oven to 350°.
- In a bowl, combine preserves, chili sauce, mustard and salt.
- Brush chicken with mix.
- Bake uncovered for 25-30 minutes or until juices run clear, brushing the rest of the glaze throughout.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.74 Kcal (1108 kJ) | ||
| Calories from fat | 76.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 993.12mg | 41% | |
| Potassium | 684.8mg | 15% | |
| Total Carbs | 7.57g | 3% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 47.43g | 95% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 100.69 Kcal (422 kJ) | ||
| Calories from fat | 29.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 13% | |
|---|---|---|---|
| Cholesterol | 52.96mg | 46% | |
| Sodium | 377.72mg | 41% | |
| Potassium | 260.45mg | 15% | |
| Total Carbs | 2.88g | 3% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 18.04g | 95% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 4.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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