203 chicken beer soup Recipes

corn tortillas, bone-in chicken breast halves, with skin ,fat discarded,washed,and patted dry, yellow onion, cut into quarters or eighths, garlic, coarsely chopped, bay leaves, low sodium chicken broth, white wine or 1 (12 oz) can beer, depending on taste, fresh cilantro , including stems,thoroughly rinsed and coarsely chopped, salt , plus additional to taste, ground cumin, fresh ground black pepper, more to taste, freshly squeezed lime juice, reserved chicken broth, reserved shredded chicken breasts, corn tortillas, halved ,and cut crosswise into 1/8 to 1/4 inch wide slivers, chopped fresh cilantro leaves, ripe avocado, cut into 1/4 inch dice, green onions, white and green parts,thinly sliced, fresh lime , cut into wedges as accompaniment

boneless chicken breasts, taco seasoning (1.25 oz), diced tomatoes with green chilies (not drained), beer (not imported ), tomato sauce, corn (drained ) 15 oz., black beans (15 oz), chili beans (16 oz), onion, diced small, shredded cheddar cheese, sour cream, tortilla chips (crushed ) - optional

shallots, chopped, garlic clove, finely chopped, butter, beer, chicken stock, bay leaf, honey, day-old french bread, chopped and packed, salt and pepper

chicken thighs, bone-in, chicken broth, canned (or homemade ), beer, stalks celery, sliced, onion, medium, diced, black beans, canned, drained and rinsed, rotel tomatoes , with chilies, diced tomatoes, canned, taco seasoning mix , 1 package, fat free cream cheese, cubed, brown rice, cooked (optional), tortilla chips, crushed (optional), cheddar cheese (optional)

oil, sliced onions (about 4 medium), sugar, flour, dark beer, chicken stock, salt & freshly ground black pepper, crusty bread, toasted, chopped fresh parsley, grated gruyere cheese

leeks, hard green parts and stems discarded then diced (about 2 cups), carrots, peeled and diced (about 1 cup), celery ribs, diced (about 1 cup), garlic clove, minced, bay leaf, unsalted butter, all-purpose flour, whole milk, chicken broth, beer (english ale), worcestershire sauce, dry mustard, salt, ground black pepper, extra-sharp cheddar cheese, grated, bacon, cooked and crumbled

butter or margarine, onion diced, green bell pepper diced, bay leaf, flour, beer or ale, chicken stock, heavy cream, salt and pepper to taste, cheddar cheese, grated

leeks (white and pale green parts only), cut into 1/4-inch dice (2 cups), carrots, cut into 1/4-inch dice (1 cup), celery ribs, cut into 1/4-inch dice (1 cup), chopped garlic, turkish or 1/2 california bay leaf, unsalted butter, all-purpose flour, whole milk, reduced-sodium chicken broth (14 fl oz), ale such as bass, worcestershire sauce, dry mustard, salt, black pepper, extra-sharp cheddar (preferably english; rind removed if necessary), grated (4 cups), bacon slices (3 1/2 oz total), cooked and crumbled

chicken stock, flour, butter, onion, chopped, carrot, chopped, garlic salt, tabasco sauce, worcestershire sauce, beer, bacon or 4 oz ham, diced, extra-sharp cheddar cheese, shredded

beer (about 20 oz.), instant chicken bouillon granules, shredded carrot, sliced celery, sliced onion, all-purpose flour, milk, shredded sharp cheddar cheese (1 lb.), salt, ground black pepper

unsalted butter, yellow onion, finely chopped, stalk celery, finely chopped, carrots, finely chopped, garlic, minced, all-purpose flour, chicken broth, whole milk, beer (not dark ), grated sharp cheddar, plus more for garnishing, kosher salt, black pepper, sugar, hot sauce (optional), baguette, olive oil

chicken stock, german beer, stale bread, crust removed, white onions, diced, salt and pepper, to season, grated nutmeg , to taste, cream

butter, celery ribs, sliced thin, sweet onion, chopped, old bay seasoning, cayenne pepper, condensed cheddar cheese soup, chicken stock, bodied beer, milk

chicken stock (low sodium broth works excellent!), flour, butter (4 oz = 1 stick), minnesota wild rice, bacon, chopped, fresh mushrooms, chopped into large chunks (roughly 8 oz), onion, chopped, sour cream, garlic powder, celery salt, ground mustard, tabasco sauce, black pepper, worcestershire sauce, red lager beer (3 bottles), extra-sharp cheddar cheese, shredded (use wisconsin-made cheddar, such as sargento chefstyle shredded sharp cheddar cheese. chefstyle tast)

chicken leg-thigh quarters (about 2 lb), separated, all-purpose flour, garlic cloves, minced, vegetable oil, onion, diced, green bell pepper, diced, nonalcoholic beer, sliced mushrooms, drained, lite soy sauce, cream of celery soup, undiluted, whipping cream, hot cooked rice

chicken stock, butter, chopped carrots, chopped celery, chopped onion, flour, salt to taste, dry mustard, grated parmesan cheese, grated cheese (sharp cheddar), flat beer (open and let sit for a few hours)

chicken broth, shredded cheddar cheese, shredded monterey jack cheese, grated parmesan cheese, beer, butter, diced celery, diced carrots, diced onion, all-purpose flour, ground dry mustard

ready-to-serve chicken broth, half-and-half, all-purpose flour, pepper, shredded swiss cheese, beer