Beer Cheese Soup Recipe

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Ingredients:

Serving

5 - 6 cups chicken stock
1/2 cup butter
1/2 cup finely chopped carrots
1/2 cup finely chopped celery
1/2 cup finely chopped onion
1/2 cup flour
salt to taste
1/2 to 1 tsp dry mustard
1 tbsp grated parmesan cheese
1-1/2 cups grated cheese ( sharp cheddar)
1 can, 12 oz, flat beer ( open and let sit for a few hours)

Directions:

In a Large Sauce Pan melt butter and saute' carrots, celery and onion until limp.
Gradually blend in flour, salt and dry mustard.
Cook over medium heat until mixture just begins to brown.
Add Stock and turn heat to high.
Add Cheeses and beer, stirring constantly.
Bring to boil for a moment.
Reduce heat and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	530.6 Kcal (2222 kJ)
Calories from fat	298.2 Kcal
		% Daily Value*
Total Fat	33.13g	51%
Cholesterol	84.01mg	28%
Sodium	1219.36mg	51%
Potassium	461.92mg	10%
Total Carbs	32.63g	11%
Sugars	7.08g	28%
Dietary Fiber	2.59g	10%
Protein	22.25g	44%
Vitamin C	2.2mg	4%
Vitamin A	0.4mg	12%
Iron	1.3mg	7%
Calcium	416.8mg	42%

Amount Per 100 g
Calories	117.27 Kcal (491 kJ)
Calories from fat	65.91 Kcal
		% Daily Value*
Total Fat	7.32g	51%
Cholesterol	18.57mg	28%
Sodium	269.5mg	51%
Potassium	102.09mg	10%
Total Carbs	7.21g	11%
Sugars	1.57g	28%
Dietary Fiber	0.57g	10%
Protein	4.92g	44%
Vitamin C	0.5mg	4%
Vitamin A	0.1mg	12%
Iron	0.3mg	7%
Calcium	92.1mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.9

Points
14

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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