Beer Cheese Soup (Aka Leinie's Beer Cheese Soup) Recipe

Posted by
Rate It!
Beer Cheese Soup (Aka Leinie's Beer Cheese Soup)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook wild rice, set aside (or you can use precooked wild rice from the can).
  2. Cook bacon, chop & then set aside.
  3. Sauté onion and mushrooms in (2 tbsp) butter until tender. Set aside (or dump into bacon & rice pan/bowl to save room).
  4. Warm (6 tbsp) butter in a small pan, add flour and cook for 3-4 minutes on low heat, stirring frequently, which will make a nice (roux) paste. Set aside.
  5. Bring chicken stock to a low boil.
  6. Stir in flour/butter mixture until dissolved.
  7. Reduce heat to low and cook for 10 minutes, stirring often to prevent burning. Add sour cream, Worcestershire Sauce, garlic powder, celery salt, ground mustard, Tabasco, & pepper.
  8. Add wild rice, bacon, mushrooms, & onion, then stir in cheese until completely melted.
  9. Cook on low-medium heat for 15 minutes, stirring occasionally.
  10. Slowly add Lienie's Red and cook for 15 - 30 minutes on med-low, stirring frequently (adjust consistency by adding more Leinie’s or flour if necessary). Careful to not hard boil.
  11. Add additional pepper, wild rice, bacon and/or mushrooms to taste.
  12. Garnish with additional bacon and/or popcorn and a couple shreds of cheese. Side with a sourdough boule or similar fresh bread; when tail-gaiting use sourdough croutons.
  13. Freeze it, gift it, love it. This is THE soup that all your friends will want the recipe for!
  14. Ignore nutrition facts –if your worried about fat or calories you probably shouldn’t make beer cheese soup : ) Bon Appétit !
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6561.59 Kcal (27472 kJ)
Calories from fat 3915 Kcal
% Daily Value*
Total Fat 435g 669%
Cholesterol 1102.58mg 368%
Sodium 10514.17mg 438%
Potassium 4124.97mg 88%
Total Carbs 432.69g 144%
Sugars 41.07g 164%
Dietary Fiber 26.8g 107%
Protein 251.56g 503%
Vitamin C 26.6mg 44%
Vitamin A 11.2mg 372%
Iron 16.1mg 89%
Calcium 4039.5mg 404%
Amount Per 100 g
Calories 168.81 Kcal (707 kJ)
Calories from fat 100.72 Kcal
% Daily Value*
Total Fat 11.19g 669%
Cholesterol 28.37mg 368%
Sodium 270.5mg 438%
Potassium 106.12mg 88%
Total Carbs 11.13g 144%
Sugars 1.06g 164%
Dietary Fiber 0.69g 107%
Protein 6.47g 503%
Vitamin C 0.7mg 44%
Vitamin A 0.3mg 372%
Iron 0.4mg 89%
Calcium 103.9mg 404%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 166.7
    Points
  • 180
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top