Directions:
- Pour chicken stock into a saucepan with the beer, onions and stale bread
- Season, cover and gently cook for 40 minutes
- Puree in a blender, add a little grated nutmeg and the single cream
- Check the seasoning and serve scalding hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1657.91 Kcal (6941 kJ) | ||
| Calories from fat | 450.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.07g | 77% | |
|---|---|---|---|
| Cholesterol | 153.97mg | 51% | |
| Sodium | 971.12mg | 40% | |
| Potassium | 1730.97mg | 37% | |
| Total Carbs | 131.14g | 44% | |
| Sugars | 13.14g | 53% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 27.22g | 54% | |
| Vitamin C | 9mg | 15% | |
| Calcium | 515.3mg | 52% | |
| Amount Per 100 g | |||
| Calories | 52.06 Kcal (218 kJ) | ||
| Calories from fat | 14.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 77% | |
|---|---|---|---|
| Cholesterol | 4.83mg | 51% | |
| Sodium | 30.49mg | 40% | |
| Potassium | 54.35mg | 37% | |
| Total Carbs | 4.12g | 44% | |
| Sugars | 0.41g | 53% | |
| Dietary Fiber | 0.05g | 6% | |
| Protein | 0.85g | 54% | |
| Vitamin C | 0.3mg | 15% | |
| Calcium | 16.2mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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