Directions:
- First you want to melt some butter over medium flame.
- Then add in the celery, carrots, and the onion until tender.
- Then add in your flour, mustard to veggies.
- Next you can pour in broth stirring until thick.
- Of course you want to blend this in your blender until smooth.
- Pouring back into pot and began pouring in the cheeses and beer.
- Let this melt completly.
- Ladle and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.95 Kcal (1549 kJ) | ||
| Calories from fat | 273.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.34g | 47% | |
|---|---|---|---|
| Cholesterol | 85.63mg | 29% | |
| Sodium | 330.78mg | 14% | |
| Potassium | 118.06mg | 3% | |
| Total Carbs | 11.56g | 4% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 12.7g | 25% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 344.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 347.15 Kcal (1453 kJ) | ||
| Calories from fat | 256.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.47g | 47% | |
|---|---|---|---|
| Cholesterol | 80.35mg | 29% | |
| Sodium | 310.39mg | 14% | |
| Potassium | 110.78mg | 3% | |
| Total Carbs | 10.85g | 4% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 11.91g | 25% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.4mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 323.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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