Directions:
- In medium saucepan, combine broth and half-and-half. Add flour and pepper; blend well with wire whisk. Cook and stir over medium heat until bubbly and thickened.
- Stir in cheese. Cook and stir 2 to 3 minutes or until cheese is melted. Stir in beer. Cook until thoroughly heated. If desired, sprinkle individual servings with chopped fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.14 Kcal (892 kJ) | ||
| Calories from fat | 135.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Cholesterol | 47.23mg | 16% | |
| Sodium | 88.36mg | 4% | |
| Potassium | 140.73mg | 3% | |
| Total Carbs | 9.77g | 3% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 237.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 142.89 Kcal (598 kJ) | ||
| Calories from fat | 90.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 23% | |
|---|---|---|---|
| Cholesterol | 31.67mg | 16% | |
| Sodium | 59.24mg | 4% | |
| Potassium | 94.35mg | 3% | |
| Total Carbs | 6.55g | 3% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 5.4g | 16% | |
| Vitamin C | 0.8mg | 2% | |
| Calcium | 159.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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