328292 chicken avocado white wine brandy sauce Recipes

chicken breasts, chicken broth, white wine, flour, salt, paprika, black pepper, extra virgin olive oil, parmesan cheese, fresh parsley

boneless skinless chicken breasts, olive oil, onion, chopped, minced garlic cloves, fresh mushrooms, sliced, butter, white wine, worcestershire sauce, cream (heavy or light ), salt and pepper, basil, parsley

chicken breasts, flour, salt, pepper, chicken broth, white wine, dijon mustard, olive oil, minced shallots, basil

chicken thighs, skinned, white wine, oil, soy sauce, water, brown sugar, oregano

chicken breasts, flour, dry mustard, sea salt , to taste, fresh ground pepper , to taste, extra virgin olive oil, divided, cremini mushrooms, sliced, sweet onion, sliced thin, dry white wine, cream of mushroom soup

chicken breasts, crushed garlic cloves, flour, dried oregano, salt and pepper, white wine, cooking oil

chicken, cut into serving size pieces, flour (for dredging), salt & freshly ground black pepper, olive oil, butter, garlic cloves, minced, dry white wine, lemon, juiced, parsley, chopped

chicken breasts, white wine, chopped spring onions, pickled peppercorns, butter, avocados, button mushrooms, brandy, cream, egg yolks, salt & freshly ground black pepper

chicken breasts, flour, garlic powder, black pepper, white wine, heavy whipping cream, butter (stick and a half ), lemon, fresh parsley, chicken stock

white chocolate baking squares, cream cheese, white sugar, all-purpose flour, eggs, heavy whipping cream, vanilla extract, chopped white chocolate, brandy

white wine, brandy, orange liqueur, sugar, navel orange, sliced, blood orange, sliced, kumquats, sliced, lime, sliced

sliced carrot, sliced onion, whole chickens, soft butter, salt, dried tarragon, dry white wine, chicken stock, bay leaf, parsley sprigs, branch fresh tarragon (or 1/tsp dried ), chicken giblets, washed, salt , as needed, soft butter, butter, flour, heavy cream, soft butter, salt , to taste, white pepper , to taste, lemon juice , to taste

butter, minced shallot, garlic clove, minced, asparagus, trimmed and cut in half crosswise, crumbled goat cheese, chopped fresh flat-leaf parsley, grated lemon zest, sea salt, freshly cracked black pepper, chicken breasts, boneless and skin-on, olive oil, sea salt, freshly cracked black pepper, butter, minced shallot, white wine, chicken broth, egg yolks, roughly chopped flat leaf parsley, chopped tarragon

asparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley

chicken pieces (with skin ), pepper, salt, olive oil, white wine, garlic clove, minced, butter , cut into pieces

chicken , bone-in breast halves, onion , chopped in large strands, white wine, vegetable oil, thyme, salt, pepper, garlic cloves, minced, flour, parsley, minced, sliced mushrooms

chicken thighs, skinless and boneless, olive oil, white wine vinegar, dry white wine, lemon juice, garlic, minced, dijon mustard (heaping), lemon pepper, salt, tarragon, oregano, sweet basil, sugar

chicken cutlets, salt and pepper, all-purpose flour, unsalted butter, vegetable oil, white wine, artichoke hearts, rinsed, drained and quartered