Chicken in White Wine Sauce Recipe

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Ingredients:

Serving

4 chicken , bone-in breast halves
1 large onion , chopped in large strands
1 1/2 cups white wine
1/4 cup vegetable oil
1 tsp thyme
1/2 tsp salt
1/2 tsp pepper
2 garlic cloves, minced
2 tbsp flour
2 tbsp parsley, minced
8 oz sliced mushrooms

Directions:

Brown chicken breast and drain all but 1/4 cup of oil. (I season with salt and pepper.).
In a blender (or shaker or jar), mix the wine, the remaining 1/4 cup oil, flour, thyme, garlic, salt and pepper.
Combine chicken, onion and above mixture in pan and simmer, turning occasionally, for 1/2 hour.
Add mushrooms and parsley and cook additional 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2478.61 Kcal (10377 kJ)
Calories from fat	1543.8 Kcal
		% Daily Value*
Total Fat	171.53g	264%
Cholesterol	941.4mg	314%
Sodium	1137.36mg	47%
Potassium	2305.38mg	49%
Total Carbs	13.22g	4%
Sugars	3.55g	14%
Dietary Fiber	2.02g	8%
Protein	191.14g	382%
Vitamin C	38.5mg	64%
Iron	11.5mg	64%
Calcium	154.8mg	15%

Amount Per 100 g
Calories	197.66 Kcal (828 kJ)
Calories from fat	123.11 Kcal
		% Daily Value*
Total Fat	13.68g	264%
Cholesterol	75.07mg	314%
Sodium	90.7mg	47%
Potassium	183.84mg	49%
Total Carbs	1.05g	4%
Sugars	0.28g	14%
Dietary Fiber	0.16g	8%
Protein	15.24g	382%
Vitamin C	3.1mg	64%
Iron	0.9mg	64%
Calcium	12.3mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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