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Asparagus Prosciutto Crepes With White Wine Brie Sauce for Two Recipe

Asparagus Prosciutto Crepes With White Wine Brie Sauce for Two Recipe

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Asparagus Prosciutto Crepes With White Wine Brie Sauce for Two

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Ingredients:

Serving

24 asparagus spears, cooked ( i steamed mine)
1 (8 oz) package brie cheese
6 slices prosciutto, thinly sliced
1/4 tbsp butter (for sauteing )
4 medium baby bella mushrooms (washed and sliced )
1/4 cup onion, diced
3 tbsp butter
3 tbsp flour
2 cups chicken stock
1/2 cup white wine (i used pino grigio)
1 tsp garlic powder
pepper
1/2 cup sour cream (i was out of milk,so i used up what i had)
1 tsp dried parsley

Directions:

Cook the asparagus to your liking and set aside.
Remove the rind from the brie and tear or cut into pieces; set aside.
In a medium skillet, melt the 1/4 tablespoon butter; add the mushrooms; saute for about 4 minutes.
Add the onion and continue to saute until the onion is translucent (about 3 more minutes). Set aside.
In a medium sauce pan, melt the 3 tablespoons butter; add the flour, stirring until smooth. I cooked this mixture on medium-medium high for about two minutes trying to get it to brown, but no luck.
Slowly add the chicken stock, one 1/2 cup at a time, stirring continuously to avoid lumps.
Once the stock is incorporated, slowly stir in the white wine as you stir to avoid lumps.
Add the garlic powder and ground black pepper.
Turn heat up to medium high and stir so the mixture is very hot, but not boiling.
Add the sour cream and stir briskly. The lumps will dissipate as you continue to cook the sauce.
Stir in the brie pieces; turn heat down to medium low.
Add in the parsley and sauteed mushrooms and onions.
Continue to heat the sauce, stirring occasionally until all lumps are removed.
At this point, you can either create your crepes or use your prepared crepes. I made my crepes while my sauce softly simmered.
Place one slice of prosciutto on the crepe.
Place four spears of asparagus on the crepe. Roll up the crepe.
Top with the sauce.
Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.66 Kcal (794 kJ)
Calories from fat	102.9 Kcal
		% Daily Value*
Total Fat	11.43g	18%
Cholesterol	30.37mg	10%
Sodium	273.25mg	11%
Potassium	309.27mg	7%
Total Carbs	13.21g	4%
Sugars	2.68g	11%
Dietary Fiber	1.92g	8%
Protein	6.2g	12%
Vitamin C	5.6mg	9%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	72.3mg	7%

Amount Per 100 g
Calories	92.14 Kcal (386 kJ)
Calories from fat	49.99 Kcal
		% Daily Value*
Total Fat	5.55g	18%
Cholesterol	14.75mg	10%
Sodium	132.75mg	11%
Potassium	150.25mg	7%
Total Carbs	6.42g	4%
Sugars	1.3g	11%
Dietary Fiber	0.93g	8%
Protein	3.01g	12%
Vitamin C	2.7mg	9%
Iron	0.5mg	6%
Calcium	35.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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