449 chicken and over bean and rosemary Recipes

chicken tenderloins, white beans, drained and rinsed, baby spinach leaves, well-rinsed, fat free chicken broth, red onion, sliced, garlic, minced, parmesan cheese, dried rosemary

olive oil, sliced leeks, white part only, garlic clove, crushed, thick) slices carrot, reduced-sodium, fat-free chicken broth, skinless, boneless, shredded, rotisserie chicken, fresh rosemary sprig, cannellini beans, rinsed and drained, roughly chopped fresh kale, baby spinach, salt, freshly ground black pepper, chopped fresh parsley

green onion, chopped, garlic, minced, chicken broth, all-purpose flour, frozen mixed vegetables, kidney beans, rinsed and drained, chicken, shredded, rosemary, thyme, ground red pepper, brown rice, cooked

chicken broth, boneless, skinless chicken thighs, dry adzuki beans, uncooked wild rice, onions, cut into large chunks, bottled minced garlic, dried sage, dried thyme, dried rosemary, sweet potato, peeled and cubed, zucchini, cubed, yellow squash, cubed, head escarole, coarsely chopped

bone-in chicken parts (remove skins if desired), extra virgin olive oil, onion, peeled and cut into chunks, carrots, diced, garlic, chopped, canadian bacon, diced, balsamic vinegar, dry white wine, cannellini beans or 2 (15 oz) cans great northern beans, drained and rinsed (or 4 cups fresh cooked), chopped fresh rosemary, chicken broth, salt & freshly ground black pepper

boneless skinless chicken breast halves (6 oz each), canola oil, great northern beans, rinsed and drained, sliced fresh carrots, sliced celery, italian salad dressing, dried rosemary, crushed, salt, pepper

chicken breast fillets, olive oil, lemon juice, freshly squeezed, rosemary, fresh, chopped, prosciutto, cannellini beans, rosemary, fresh, chopped, garlic cloves, chopped, cream

chicken breast, rosemary, minced garlic clove, olive oil, fresh green beans, salt

kidney beans soaked overnight or 1 (14-oz) can store-bought beans, drained and rinsed, cannellini beans soaked overnight or 1 (14-oz) can store-bought beans, drained and rinsed, olive oil, plus more for drizzling on bread, diced pancetta, diced yellow onions, diced celery, diced carrots, garlic, sliced, salt and freshly ground black pepper, diced tomatoes, chick peas, drained and rinsed, chicken stock , plus extra water if needed, rosemary, thyme, oregano, bay leaf, red chili flakes, heads lacinata kale, stems removed and cut into bite size pieces, italian peasant bread , cut into thick slices, parmigiano-reggiano, grated , for serving

olive oil, assorted fresh vegetables, such as diced red and yellow bell peppers, small broccoli florets, julienned or thinly sliced carrots, diced zucchini or yellow squash, garlic, no salt added stewed tomatoes, undrained, low sodium chicken broth, rosemary, chopped, freshly ground black pepper, navy or great northern beans, rinsed and drained, chopped basil or italian parsley, grated parmesan cheese

extra-virgin olive oil, heads endive , quartered lengthwise, sugar, red onion, thinly sliced, prepared roasted peppers, drained and roughly chopped, garlic, roughly chopped, cannellini beans, drained and rinsed, low-sodium chicken broth, rosemary, chopped, halibut fillets, with skin, kosher salt and freshly ground pepper, handful fresh parsley , torn

chicken breast, fresh lemon rind, rosemary, sage, thyme, parsley, oregano, dijon mustard, soy sauce, lemon juice, olive oil, butter, onion, flour, chicken stock, frozen lima beans, potatoes, salt, flour, salt, butter, cold water

brussels sprout, cut in half from top to stem, olive oil, salt, fresh ground black pepper, chicken thighs, chicken drumsticks, garlic cloves, minced, dried rosemary, crumbled or 1 tbsp chopped fresh rosemary, drained and rinsed white beans , preferably cannellini (from two 19-oz cans), water, chopped flat leaf parsley

brussels sprouts, cut in half from top to stem, olive oil, salt, fresh-ground black pepper, chicken thighs, chicken drumsticks, garlic, minced, dried rosemary, crumbled , or 1 tbsp chopped fresh rosemary, drained and rinsed white beans , preferably cannellini (from two 19-oz cans), water, chopped flat-leaf parsley

chicken broth, low sodium, chicken broth, low sodium, onion, chopped, garlic, coarsely chopped, tomato paste, rosemary, fresh, chopped (1/8 dried ), salt to taste, pepper to taste, lima beans, rinsed and drained, onion, chopped, chicken broth, low sodium, garlic, medium, pressed, salt to taste, pepper to taste

boneless, skinless chicken breasts , cut into bite sized pieces, fresh green beans, dried rosemary, almond flour (or ground almonds), bacon (microwaveable) cut into bite sized pieces, olive oil

italian-seasoned breadcrumbs, fresh minced rosemary, divided, salt, divided, freshly ground black pepper, divided, egg white, lightly beaten, water, skinless, boneless chicken breast halves, olive oil, garlic cloves, minced, navy beans, rinsed and drained, chopped fresh tomato (about 2 medium)

extra virgin olive oil, boneless skinless chicken breast halves, carrot, sliced, celery, sliced, great northern beans, drained and rinsed, salt, pepper, dried rosemary, fat-free italian salad dressing