16448 chic tart filling Recipes

  • 2-bite Butter Tarts
    brisee (short crust pastry), all purpose flour, salt and
    12 More
    brisee (short crust pastry), all purpose flour, salt, white sugar, unsalted butter, chilled and cut into slices or cubes, ice water, butter tart filling, you may prepare this ahead of time , but you will need to reheat it to boiling each time you let it cool., do not let this boil for longer than 2-3 seconds, or you risk scientific intervention and your filling won tsp be runny enough., eggs, unsalted, soft butter, brown sugar, half & half cream (10% butterfat), bourbon or vanilla extract, nuts
    20 min, 15 ingredients
  • French Pear Tart
    pears, peeled pears, water to cover, sugar (i use less ) and
    8 More
    pears, peeled pears, water to cover, sugar (i use less ), sheets sweet short pastry, frangipane cream (almond tart filling), butter, caster sugar, eggs, whisked, almond meal (ground almonds), flour, flaked almonds
    25 min, 12 ingredients
  • Tart Apple Crisp With Stevia
    tart apples (i used granny smith), stevia powder, cinnamon and
    9 More
    tart apples (i used granny smith), stevia powder, cinnamon, nutmeg, flour, lemon , juice of, whole wheat flour (king arthur white wheat), rolled oats, brown sugar, cinnamon, nutmeg, butter (soften at room temp)
    1 hour 20 min, 12 ingredients
  • Tart Cranberry Apple Crisp
    tart apples, sliced and
    11 More
    tart apples, sliced, king arthur unbleached all-purpose flour, whole-berry cranberry sauce, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, wheat bran, canola oil, butter, melted, ground cinnamon, fat-free vanilla frozen yogurt , optional
    55 min, 12 ingredients
  • Cranberry Apple Pie Filling
    tart apples (i like jonathan apples), dried cranberries and
    3 More
    tart apples (i like jonathan apples), dried cranberries, honey, lemon juice, apple juice
    55 min, 5 ingredients
  • Tarte Tatin
    unsalted butter, egg, lightly beaten, cold water, salt and
    6 More
    unsalted butter, egg, lightly beaten, cold water, salt, plain all-purpose flour , sifted, caramel apple filling, unsalted butter, sugar, apples (granny smiths, cortland, jonagold), sugar, for sprinkling
    1 hour , 10 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Grandma Chic's Butter Tart Filling 1964 Grandma Chic's Butter Tart Filling 1964
    egg, well beaten, soft butter, light brown sugar and
    4 More
    egg, well beaten, soft butter, light brown sugar, warmed carnation evaporated milk, vanilla, currants, washed and dried, nuts, only if desired
    30 min, 7 ingredients
  • Caramelized Lemon-lime Tart Caramelized Lemon-lime Tart
    tart filling, whole eggs, egg yolks, sugar, lemon juice and
    10 More
    tart filling, whole eggs, egg yolks, sugar, lemon juice, lime juice, zest of 2 lemons, zest of 2 limes, soft butter, cut into small pieces, pastry shell, cake or pastry flour, sugar, unsalted butter, chilled very cold, cut into small pieces, egg yolks, heavy cream
    15 ingredients
  • SCHMIDT'S CHERRY CHEESE TART FILLING SCHMIDT'S CHERRY CHEESE TART FILLING
    cream cheese, softened and
    5 More
    cream cheese, softened, sweetened condensed milk (eagle brand suggested), lemon juice, fresh preferred, vanilla extract, pre-baked tart shells, cherry pie filling
    15 min, 6 ingredients
  • Satin Chocolate Tart (Gale Gand) Satin Chocolate Tart (Gale Gand)
    flour, cocoa powder, scant 1 cup sugar and
    11 More
    flour, cocoa powder, scant 1 cup sugar, butter (22 tbsp or almost 3 sticks), cream, vanilla extract, tart filling, heavy cream, semisweet chocolate, chopped, unsweetened chocolate, chopped, peanut butter, roasted peanuts, karat gold leaf
    50 min, 14 ingredients
  • Tart Red-Fruit Crisp Tart Red-Fruit Crisp
    tart red cherries, drained , juice reserved and
    10 More
    tart red cherries, drained , juice reserved, granulated sugar, cornstarch, ground cinnamon, fresh raspberries (or frozen ), fresh cranberries (or frozen ), all-purpose flour, rolled oats, brown sugar , packed, ground cinnamon, unsalted butter
    35 min, 11 ingredients
  • Tart Cherry Salad Tart Cherry Salad
    tart red cherries, crushed pineapple, sugar and
    4 More
    tart red cherries, crushed pineapple, sugar, cherry gelatin, ginger ale, flaked coconut, chopped nuts , optional
    15 min, 7 ingredients
  • Make-ahead Mushroom Mini-tarts Make-ahead Mushroom Mini-tarts
    tarts : 2/3 cup butter, flour, salt, sour cream and
    7 More
    tarts : 2/3 cup butter, flour, salt, sour cream, egg, slightly beaten, filling:3/4 lb finely chopped mushrooms, minced green onion, butter, flour, salt, whipping cream
    27 min, 11 ingredients
  • Tea Room  Filled Tarts Tea Room Filled Tarts
    tart pastry (makes 12 tartlets), flour and
    11 More
    tart pastry (makes 12 tartlets), flour, unsalted butter, cold, cubed, granulated sugar, baking powder, salt, basic custard topping, whisk together, whole egg, egg yolk, heavy cream, granulated sugar, cinnamon to taste
    13 ingredients
  • Treasure Filled Apples Treasure Filled Apples
    tart apples, sugar, red-hot candies, ground cinnamon
    50 min, 4 ingredients
  • Mini Pecan Tarts Mini Pecan Tarts
    filling ingredients, light brown sugar and
    8 More
    filling ingredients, light brown sugar, butter or margarine softened, egg, vanilla, chopped pecan, pastry shell ingredients, cream cheese, butter or margarine softened, flour
    20 min, 10 ingredients
  • Treasure-Filled Apples Treasure-Filled Apples
    tart apples, sugar, red-hot candies, ground cinnamon
    40 min, 4 ingredients




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