Directions:
- Beat egg, sugar, butter well, Add cream and blend.
- Line tart shells with your favourtie pastry.
- Sprinkle a few currants into each shell.
- Fill tart shells with mixture 2/3 full.
- Bake in a hot oven 400 degrees f.
- For 8 minutes.
- Reduce heat and continue to bake 12-25 minutes 325 degrees.
- Or bake just until crust is golden.
- Note;;; I usually bake these at 350 degrees for 15- 18 minutes, I always watch as they go quickly at the end.
- I still like them a bit runny.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.95 Kcal (791 kJ) | ||
| Calories from fat | 28.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 5% | |
|---|---|---|---|
| Cholesterol | 21.71mg | 7% | |
| Sodium | 52.82mg | 2% | |
| Potassium | 135.66mg | 3% | |
| Total Carbs | 39.89g | 13% | |
| Sugars | 33.02g | 132% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 337.2 Kcal (1412 kJ) | ||
| Calories from fat | 50.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 5% | |
|---|---|---|---|
| Cholesterol | 38.74mg | 7% | |
| Sodium | 94.26mg | 2% | |
| Potassium | 242.11mg | 3% | |
| Total Carbs | 71.19g | 13% | |
| Sugars | 58.93g | 132% | |
| Dietary Fiber | 1.47g | 3% | |
| Protein | 3.24g | 4% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 1.3mg | 4% | |
| Calcium | 80.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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