Directions:
- Process all in food processor until blended.
- Press into greased 4 tartlet pans w/ removable bottoms.
- Fillings: You can use almost any kind of fresh fruit (berries, bananas, apples, pears, peaches, etc.)
- Simply arrange decoratively in the uncooked tart shell.
- Pour over the basic custard topping and bake at 400 for approx 30 minutes or until the custard is set and the tart has begun to brown.
- Serve warm with fresh whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.48 Kcal (3021 kJ) | ||
| Calories from fat | 416 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.22g | 71% | |
|---|---|---|---|
| Cholesterol | 125.66mg | 42% | |
| Sodium | 1140.37mg | 48% | |
| Potassium | 210.94mg | 4% | |
| Total Carbs | 71.36g | 24% | |
| Sugars | 20.83g | 83% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.4mg | 19% | |
| Calcium | 205.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 456.11 Kcal (1910 kJ) | ||
| Calories from fat | 262.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.22g | 71% | |
|---|---|---|---|
| Cholesterol | 79.44mg | 42% | |
| Sodium | 720.94mg | 48% | |
| Potassium | 133.36mg | 4% | |
| Total Carbs | 45.11g | 24% | |
| Sugars | 13.17g | 83% | |
| Dietary Fiber | 3.5g | 22% | |
| Protein | 4.99g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.1mg | 19% | |
| Calcium | 129.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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