241873 grandma chic butter tart filling 1964 Recipes
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brisee (short crust pastry), all purpose flour, salt and12 Morebrisee (short crust pastry), all purpose flour, salt, white sugar, unsalted butter, chilled and cut into slices or cubes, ice water, butter tart filling, you may prepare this ahead of time , but you will need to reheat it to boiling each time you let it cool., do not let this boil for longer than 2-3 seconds, or you risk scientific intervention and your filling won tsp be runny enough., eggs, unsalted, soft butter, brown sugar, half & half cream (10% butterfat), bourbon or vanilla extract, nuts20 min, 15 ingredients
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Grandma Chic's Butter Tart Filling 1964egg, well beaten, soft butter, light brown sugar and4 Moreegg, well beaten, soft butter, light brown sugar, warmed carnation evaporated milk, vanilla, currants, washed and dried, nuts, only if desired30 min, 7 ingredients
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Grandma's Butter Tartsbutter, brown sugar, eggs (slightly beaten ), vanilla and2 Morebutter, brown sugar, eggs (slightly beaten ), vanilla, vinegar, tart shells30 min, 6 ingredients
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Grandma Chics Raisin Pie Filling 1968raisins, water, white sugar, flour, butter50 min, 5 ingredients
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Grandma's Butter Cookiesbutter, softened, granulated sugar, brown sugar, eggs and4 Morebutter, softened, granulated sugar, brown sugar, eggs, vanilla, flour, baking soda, walnuts, chopped24 hour , 8 ingredients
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