68 chestnut mushroom stuffing Recipes

fresh chestnuts, unsalted butter, sandwich bread , such as rye, sourdough, or pumpernickel, crust removed and cut into 1-inch cubes, wild mushrooms, onion, diced, stalks celery, diced, fresh parsley, coarsely chopped, fresh thyme leaves, chicken stock or low-sodium chicken broth, eggs, lightly beaten, fine sea salt, freshly ground black pepper

chicken breasts, plain flour, chestnut mushrooms, bell pepper, leek, tomatoes, olive oil, smoked bacon, milk, breadcrumbs, grated parmesan cheese

butter, plus more for baking dish, pancetta, cut into 1/4-inch dice, onions, diced, carrots, diced, celery stalks, diced, garlic cloves, chopped, freshly chopped rosemary leaves, baby bella mushrooms, chopped, salt and freshly ground black pepper, roasted peeled whole chestnuts, coarsely chopped, freshly grated parmesan, day-old ciabatta bread, cut into 3/4-inch cubes, canned low-salt chicken broth , plus more if needed, eggs, beaten, chopped fresh italian parsley leaves

chestnuts, olive oil, olive oil, porcini mushroom, trimmed and cut into 1/2 inch pieces (fresh or rehydrated ), chanterelle mushroom, trimmed and cut into 1/2 inch pieces (fresh or rehydrated ), kosher salt & freshly ground black pepper, white bread, cut into 3/4 inch cubes (1 lb pullman-style bread), carrot, peeled and diced, onions, finely chopped, celery ribs, diced, sweet potato, peeled and diced, garlic cloves, minced, vegetable stock or 2 cups vegetable broth, granny smith apples, peeled cored and diced, fresh thyme leave, fresh rosemary, minced, fresh sage, finely chopped, fresh parsley, finely chopped, eggs, cheese pumpkin (10 to 12 lbs)

beefsteak tomatoes, olive oil, risotto rice, scallions, chopped, zucchini, chopped, chestnut mushrooms , wiped and sliced, vegetable stock, fresh basil leaves, salt and pepper, parmesan cheese, finely grated, arugula

onions, olive oil, plus extra, olive oil, for brushing, butter, celery heart, chopped, garlic cloves, chopped, whole chestnuts, chopped fresh thyme, dry polenta, dried porcini mushrooms, vegetable stock, onion, chopped, olive oil, garlic cloves, crushed, fine whole wheat flour, soy sauce, madeira wine, fresh thyme sprig (to garnish )

mushrooms, olive oil, divided, italian sausage links, removed from casings, onion, peeled & finely diced, garlic, peeled & minced, canned or jarred chestnuts, finely chopped, coarse fresh breadcrumbs, marsala wine, chopped fresh thyme, chopped fresh rosemary, salt and pepper, grated pecorino cheese, grated pecorino cheese

olive oil, worcestershire sauce, dried oregano , basil and thyme, garlic salt, salt, pepper, beef tenderloin roast (3 to 4 lb), sliced fresh mushrooms, sliced green onions, water chestnuts, drained and chopped, butter, cubed, seasoned bread crumbs, egg substitute, grated parmesan cheese, dried oregano, dried rosemary, crushed, fennel seed, pepper

mushrooms, butter, chopped onion, cream cheese, softened, prepared dijon-style mustard, crabmeat, chopped water chestnuts, chopped pimento peppers, grated parmesan cheese

bulk pork sausage, chopped fresh mushrooms, chopped onion, celery ribs, chopped, butter, minced fresh parsley, dried thyme, pepper, chicken broth, day-old bread cubes, whole chestnuts, chopped (about 2 cups)

butter or 1/4 cup margarine, divided, fresh onion, chopped, chopped celery, fresh mixed mushrooms, coarsely chopped (we added more), garlic clove, minced (we added 1 1/2), chopped fresh sage, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt, divided, pepper, divided, dry white wine, chicken broth, grain white rice (we used white sushi rice) or 4 cups long grain brown rice, cooked (we used white sushi rice), roasted chestnuts, coarsely chopped (or 200 g pack ), fresh parsley, chopped, eggs, beaten, whole turkey (7 to 8 kg)

fresh mushrooms or 1 (8 oz) can mushroom stems and pieces, butter, divided, celery, finely chopped, onions, minced, divided, water chestnuts, drained and chopped, soft breadcrumbs, egg, lightly beaten, soy sauce, fresh parsley leaves, freshly chopped, salt, fresh ground black pepper, whole red snapper , gutted, scaled, and cleaned, dry white wine, water

turkey bratwurst, shiitake mushrooms, sliced, white mushrooms, sliced, portabella mushrooms,sliced, onion, chopped medium, green onions, sliced, chicken broth, celery, sliced thin, pepperidge farm cubed stuffing (1 14 oz. package), rubbed sage, garlic powder, raw european chestnuts; shelled, peeled, and minced fine

butter, onion, diced, stalks celery, diced, mushrooms, sliced (portobello or button), chestnuts , roasted, diced, potato, medium, grated, carrot, medium, grated, multigrain bread, cubed , day-old, summer savory, dried parsley, dried sage, vegetable stock

low sodium chicken broth, dried wild mushrooms, herbs de provence focaccia prepared stuffing (or other dried bread stuffing), unsalted butter, yellow onion, diced, celery ribs, diced, prepared french chestnuts, halved, mild fesh italian sausage, casing removed, chopped fresh flat leaf parsley, salt, fresh ground pepper

mushrooms, pork, finely chopped, water chestnut, drained, finely chopped, green onions, finely chopped, bell pepper, finely chopped, stalk celery, finely chopped, cornstarch, gingerroot, grated, sherry wine, soy sauce, hoisin sauce, egg white, vegetable oil, all-purpose flour, cornstarch, all-purpose flour, baking powder, salt, milk, water

pumpernickel bread, softened butter, oil, mushroom, chopped, celery ribs, chopped with leafy green tops, water chestnut, chopped, scallions, chopped, fresh parsley leaves, chopped, salt and pepper, to taste

ground beef, pork sausage, bacon, onion, diced, stalks celery, sliced, fresh mushrooms, sliced, dried parsley, dried sage, dried thyme, apples, cored and diced, water chestnuts, drained and chopped, butter, melted, chicken broth, condensed cream of chicken soup, applesauce, salt to taste, ground black pepper, dry bread cubes