Directions:
- Melt butter in a large skillet; sauté onion and celery until soft. Add mushrooms and chestnuts and continue to sauté until mushroom are slightly crisp. Add potato and carrot until heated through.
- Place bread in a large bowl. Add mushroom mixture and spices; mix well. Add vegetable stock and stir.
- Spoon mixture into a loaf pan and bake at 375F for 35-40 minutes. Allow to cool then slice and serve with your Holiday dinner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.71 Kcal (3135 kJ) | ||
| Calories from fat | 141.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 24% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 3220.34mg | 134% | |
| Potassium | 848.16mg | 18% | |
| Total Carbs | 130.21g | 43% | |
| Sugars | 20.48g | 82% | |
| Dietary Fiber | 12.68g | 51% | |
| Protein | 22.91g | 46% | |
| Vitamin C | 27.4mg | 46% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 198.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 220.83 Kcal (925 kJ) | ||
| Calories from fat | 41.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 24% | |
|---|---|---|---|
| Cholesterol | 5.94mg | 7% | |
| Sodium | 949.85mg | 134% | |
| Potassium | 250.17mg | 18% | |
| Total Carbs | 38.41g | 43% | |
| Sugars | 6.04g | 82% | |
| Dietary Fiber | 3.74g | 51% | |
| Protein | 6.76g | 46% | |
| Vitamin C | 8.1mg | 46% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.3mg | 6% | |
| Calcium | 58.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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