Directions:
- Place slices of bread under broiler and toast both sides.
- Butter each slice liberally. Use additional butter if necessary.
- Stack slices and cut into cubes. Set aside.
- In a large skillet, add 2 tablespoons of oil.
- Add chopped mushrooms and brown 5 minutes, stirring frequently.
- Season mushrooms with salt and pepper.
- Add celery and water chestnuts as you get them chopped.
- Continue to cook until veggies are all tender, another 5 minutes.
- Add scallions, 1 teaspoon poultry seasoning and the parsley.
- Cut bread into cubes and add.
- Moisten stuffing with 1 cup broth or stock. Transfer to a serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.22 Kcal (570 kJ) | ||
| Calories from fat | 61.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 136.04mg | 6% | |
| Potassium | 318.96mg | 7% | |
| Total Carbs | 15.54g | 5% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 100.69 Kcal (422 kJ) | ||
| Calories from fat | 45.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 11% | |
|---|---|---|---|
| Cholesterol | 5.64mg | 3% | |
| Sodium | 100.56mg | 6% | |
| Potassium | 235.77mg | 7% | |
| Total Carbs | 11.49g | 5% | |
| Sugars | 1.75g | 9% | |
| Dietary Fiber | 2.47g | 13% | |
| Protein | 3.02g | 8% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 20.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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