9 spicy ham steak Recipes
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Sarasota's Sweet/Spicy Ham Steaks With Fall Fruitsham steaks, 1-inch thick, olive oil, pepper and13 Moreham steaks, 1-inch thick, olive oil, pepper, plum preserves (apricot will also work), dijon mustard, lemon juice, ground cinnamon, granny smith apples (cut in small slices), pears (cut in small slices), onion, cut in half and thin sliced, honey, apple juice (you can use orange juice), lemon juice, butter, salt, pepper25 min, 16 ingredients
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Sweet & Spicy Broiled Ham Steakham steak, orange marmalade, cider vinegar and4 Moreham steak, orange marmalade, cider vinegar, fresh rosemary, chopped (or 3/4 tsp dry ), dry mustard, soy sauce, red chili pepper flakes25 min, 7 ingredients
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Peach-Mustard Glazed Hambrown sugar, spicy brown mustard and5 Morebrown sugar, spicy brown mustard, peach nectar or 1/3 cup apricot nectar, cooked ham steak, cut 3/4 to 1 inch thick, peaches, peeled and halved lengthwise, green peppers , cut crosswise into four rings each, sweet red pepper , cut crosswise into four rings each15 min, 7 ingredients
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Spicy Beef Wrap (Michael Symon)flank steak, olive oil , plus 2 tbsp, red wine and12 Moreflank steak, olive oil , plus 2 tbsp, red wine, sliced shallots, ground coriander, black pepper, minced hungarian hot pepper, minced ham, scallions chopped, chopped flat-leaf parsley, chopped red pepper, allspice, bread crumbs, egg, peeled seeded and diced tomatoes9 hour 20 min, 15 ingredients
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Caldo Gallejodried white beans, rinsed , picked over and soaked overni... and16 Moredried white beans, rinsed , picked over and soaked overnight, length of chorizo or other spicy sausage, pure olive oil, butter, garlic, peeled and thinly sliced, scotch bonnet , chilies, stemmed, seeded and minced, poblano chilies, stemmed, seeded and diced medium, red onion, minced, chicken stock or water, beef chuck steak, left in 1 piece, rubbed with salt and pepper, smoked pork hock or ham bone, bay leaves, broken, salt and pepper, to taste, red potato , scrubbed and diced into large bite sized pieces, turnip, peeled and diced into large bite sized pieces, collard greens, stems cut out, washed and cut in shreds, more salt and pepper to taste14 hour 30 min, 17 ingredients
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