Directions:
- Skin turkey bratwurst and brown, crumbling as it cooks. Make sure it is cooked through.
- Put chicken broth into large pot; add white onion and celery and simmer. Add sage and garlic powder.
- When the vegetables are still crispy, but slightly translucent, turn off the heat and add the mushrooms and green onions.
- Add the stuffing, fluffing constantly to get even moisture distribution.
- Add browned sausage and chestnuts.
- Allow stuffing to cool in refrigerator.
- Stuff turkey and cook according to directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1198.79 Kcal (5019 kJ) | ||
| Calories from fat | 373.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.51g | 64% | |
|---|---|---|---|
| Cholesterol | 142.88mg | 48% | |
| Sodium | 5945.66mg | 248% | |
| Potassium | 3338.01mg | 71% | |
| Total Carbs | 144.54g | 48% | |
| Sugars | 31.34g | 125% | |
| Dietary Fiber | 20.09g | 80% | |
| Protein | 62.47g | 125% | |
| Vitamin C | 75.8mg | 126% | |
| Iron | 7.4mg | 41% | |
| Calcium | 362.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 60.45 Kcal (253 kJ) | ||
| Calories from fat | 18.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 64% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 48% | |
| Sodium | 299.8mg | 248% | |
| Potassium | 168.31mg | 71% | |
| Total Carbs | 7.29g | 48% | |
| Sugars | 1.58g | 125% | |
| Dietary Fiber | 1.01g | 80% | |
| Protein | 3.15g | 125% | |
| Vitamin C | 3.8mg | 126% | |
| Iron | 0.4mg | 41% | |
| Calcium | 18.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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