Mushroom Stuffed Baked Red Snapper Recipe

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Ingredients:

Serving

1/2 lb fresh mushrooms
4 tbsp butter, divided
1/2 cup celery, finely chopped
5 tbsp onions, minced, divided
1 (8 oz) can water chestnuts, drained and chopped
1/2 cup soft breadcrumbs
1 egg, lightly beaten
1 tbsp soy sauce
1 tbsp fresh parsley leaves, freshly chopped
salt
fresh ground black pepper
2 (2 1/2 lb) whole red snapper , gutted , scaled, and cleaned
1/2 cup dry white wine
3/4 cup water

Directions:

Preheat oven to 350 degrees F.
Rinse, pat dry, and finely chop 1/4 pound mushrooms. Quarter remaining mushrooms or drain canned mushrooms. Set aside.
In a small skillet, melt 2 tablespoons butter, add celery and 3 tablespoons of the onion. Saute for 5 minutes. Combine sauteed celery mixture with mushrooms, water chestnuts, , bread crumbs, egg, soy sauce, parsely, and salt amd pepper. Mix well and spoon into fish cavities. Secure openings with skewers or toothpicks. Sprinkle both sides of each fish with salt and pepper. Place in a large baking dish. Dot with remaining 2 tablespoons of butter, 2 tablespoons onion, the wine, and water.
Bake uncovered for 45 to 50 minutes. Baste occasionally. Test with a fork. When fish flakes, it's done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.15 Kcal (1772 kJ)
Calories from fat	136.57 Kcal
		% Daily Value*
Total Fat	15.17g	23%
Cholesterol	155.35mg	52%
Sodium	486.76mg	20%
Potassium	1239.5mg	26%
Total Carbs	10.7g	4%
Sugars	3.01g	12%
Dietary Fiber	1.65g	7%
Protein	52.33g	105%
Vitamin C	8.3mg	14%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	111.1mg	11%

Amount Per 100 g
Calories	94.1 Kcal (394 kJ)
Calories from fat	30.37 Kcal
		% Daily Value*
Total Fat	3.37g	23%
Cholesterol	34.55mg	52%
Sodium	108.24mg	20%
Potassium	275.64mg	26%
Total Carbs	2.38g	4%
Sugars	0.67g	12%
Dietary Fiber	0.37g	7%
Protein	11.64g	105%
Vitamin C	1.8mg	14%
Iron	0.3mg	7%
Calcium	24.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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