Chestnut, Mushroom and Rice Stuffing Recipe

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Chestnut, Mushroom and Rice Stuffing
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Ingredients
17
Count
Nutrition
1386
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. For convenience we cooked this outside the turkey in a buttered casserole at 350 F degrees for about 90 minutes. The timing isn't crucial. Or you may stuff the turkey as below.
  2. In a large skillet over medium heat, add 2 TB (30 ml) butter or margarine, onions, and celery and cook for 5 minutes.
  3. Add mushrooms and garlic, stirring often, for 5 minutes or until tender.
  4. Add sage, thyme, rosemary, and half each of the salt and pepper. Cook for 2 or 3 minutes or until fragrant.
  5. Pour in wine and chicken broth. Scrape brown bits from the pan. Simmer for 3 minutes.
  6. Add rice, chestnuts and parsley to skillet mixture and let cool completely.
  7. Toss the mixture with eggs until well combined.
  8. IF YOU WANT TO COOK THIS IN THE BIRD:.
  9. Preheat oven to 425 F (220 C). Remove giblets and neck from turkey; rinse inside and out with cold water and pat dry. Season the turkey (including the cavities) with the remaining salt and pepper.
  10. Stuff both cavities with the rice mixture, packing lightly. Truss the legs closed with kitchen twine. Place turkey on a rack in a large roasting pan. Rub skin with remaining butter. Roast turkey for 30 minutes, then reduce temperature to 350 F (180 C).
  11. Roast, basting with pan juices, every 30 minutes for about 3 hours, or until an instant-read thermometer registers 180 F (85 C) when inserted into the inner thigh.
  12. Rest turkey for 20 minutes; reserve pan juices to make gravy. Transfer turkey to a platter, carve and serve with stuffing on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1386.28 Kcal (5804 kJ)
Calories from fat 546.42 Kcal
% Daily Value*
Total Fat 60.71g 93%
Cholesterol 668.4mg 223%
Sodium 2099.8mg 87%
Potassium 2177.79mg 46%
Total Carbs 21.17g 7%
Sugars 1.15g 5%
Dietary Fiber 0.91g 4%
Protein 191.29g 383%
Vitamin C 13.6mg 23%
Vitamin A 0.1mg 2%
Iron 9.4mg 52%
Calcium 132.3mg 13%
Amount Per 100 g
Calories 129.44 Kcal (542 kJ)
Calories from fat 51.02 Kcal
% Daily Value*
Total Fat 5.67g 93%
Cholesterol 62.41mg 223%
Sodium 196.07mg 87%
Potassium 203.35mg 46%
Total Carbs 1.98g 7%
Sugars 0.11g 5%
Dietary Fiber 0.09g 4%
Protein 17.86g 383%
Vitamin C 1.3mg 23%
Iron 0.9mg 52%
Calcium 12.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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