41 cherry vanilla pound cake Recipes
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unsalted butter, at room temperature, sugar and14 Moreunsalted butter, at room temperature, sugar, almond extract, applesauce, sour cream, all-purpose flour, baking powder, salt, egg yolks , plus 3 egg whites, at room temperature, vanilla extract, frozen dark sweet cherries, thawed, sugar, lemon juice, black cherry preserves (optional), kirsch or rum (optional), vanilla ice cream16 ingredients
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Cherry Nut Pound Cakebutter, softened, sugar, eggs, sour cream, vanilla and4 Morebutter, softened, sugar, eggs, sour cream, vanilla, chopped walnuts, flour, baking powder, maraschino cherries, drained and chopped1 hour 10 min, 9 ingredients
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Cherry Nut Pound Cakebutter, softened, sugar, eggs, sour cream, vanilla and4 Morebutter, softened, sugar, eggs, sour cream, vanilla, chopped walnuts or pecans, flour, baking powder, maraschino cherries, drained and chopped1 hour , 9 ingredients
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Cherry Mini Pound Cakesbutter, softened, sugar, eggs, vanilla extract and6 Morebutter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (not evaporated milk), quartered maraschino cherries, well drained (two 16-oz jars or three 10-oz jars), well drained (reserve juice if using frosting option*), powdered sugar45 min, 10 ingredients
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Cherry PIneapple Pound Cakeall-purpose flour, sugar, baking soda, salt, baking powder and6 Moreall-purpose flour, sugar, baking soda, salt, baking powder, vegetable oil, vanilla, eggs, sour cream, crushed pineapple, marashino cherries11 ingredients
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Cherry Pound Cake With Cherry Nut Frostingbutter or 1 cup margarine, sugar, eggs, milk and12 Morebutter or 1 cup margarine, sugar, eggs, milk, maraschino cherry juice , reserving remaining juice for frosting, flour , sifted, vanilla extract, maraschino cherries, drained, cream cheese, softened, butter or 1/4 cup margarine, sugar, coconut (grated, flaked, or shredded , opt), chopped nuts (most use pecans), vanilla extract, maraschino cherries, drained, remaining cherry juice31 min, 17 ingredients
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Cherry Pound Cake (Mini Loaves or Bundt Cake)maraschino cherries, stemmed, butter, softened and8 Moremaraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)1 hour 10 min, 10 ingredients
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Fruit and Pound Cake Triflecake, cut in 3/4 inch slices, prepared vanilla pudding and6 Morecake, cut in 3/4 inch slices, prepared vanilla pudding, mandarin orange segments (juice pack or in light syrup), cherry pie filling, pitted dark sweet cherries, bananas, sliced and sprinkled with a little lemon juice to maintain color, frozen whole strawberries40 min, 8 ingredients
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Cherry-Almond Cream Cheese Pound Cakedried cherries, coarsely chopped and12 Moredried cherries, coarsely chopped, kirsch or 2 tbsp hot water, cake flour, baking powder, baking soda, salt, unsalted butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, almond extract, powdered sugar , for dusting1 hour 1 min, 13 ingredients
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Little Cherry Pound Cakesmaraschino cherries, butter, softened, shortening, sugar and8 Moremaraschino cherries, butter, softened, shortening, sugar, eggs, all-purpose flour, salt, milk, almond extract, vanilla extract, cherry glaze, garnish: maraschino cherry halves12 ingredients
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Easy Cherry Pound Cakebutter or margarine, softened, sugar, eggs and6 Morebutter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk, divided, quartered maraschino cherries, well drained , reserving 1/3 cup juice1 hour 10 min, 9 ingredients
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