Directions:
- Drain maraschino cherries and cut into quarters. Set aside.
- Combine butter, sugar, eggs and vanilla in a large bowl. Beat with electric mixer on low speed, and then beat on high speed 5 minutes until light and fluffy.
- Combine flour, baking powder and salt. Add flour mixture alternately with sweetened condensed milk to butter mixture, mixing lightly after each addition.
- Fold in maraschino cherries. Pour batter into 6 mini loaf pans, or into a Bundt pan.
- Bake in a preheated 350 oven 45-55 minutes or until toothpick inserted near center comes out clean. Let cool completely. Dust with powdered sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1067.11 Kcal (4468 kJ) | ||
| Calories from fat | 327.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.41g | 56% | |
|---|---|---|---|
| Cholesterol | 195.43mg | 65% | |
| Sodium | 185.12mg | 8% | |
| Potassium | 368.3mg | 8% | |
| Total Carbs | 176.45g | 59% | |
| Sugars | 137.07g | 548% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 12.59g | 25% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.1mg | 6% | |
| Calcium | 257.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 317.73 Kcal (1330 kJ) | ||
| Calories from fat | 97.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 56% | |
|---|---|---|---|
| Cholesterol | 58.19mg | 65% | |
| Sodium | 55.12mg | 8% | |
| Potassium | 109.66mg | 8% | |
| Total Carbs | 52.54g | 59% | |
| Sugars | 40.81g | 548% | |
| Dietary Fiber | 1.37g | 18% | |
| Protein | 3.75g | 25% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.3mg | 6% | |
| Calcium | 76.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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