Cherry Mini Pound Cakes Recipe

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Cherry Mini Pound Cakes
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Ingredients
10
Count
Nutrition
5887
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In large bowl, with electric mixer, beat butter, sugar, eggs and vanilla on low speed until blended, then on high speed 5 minutes until light and fluffy.
  2. Combine flour, baking powder and salt. Add dry ingredients alternately with sweetened condensed milk to creamed mixture, mixing lightly after each addition.
  3. Fold in cherries. Turn batter into greased and floured mini loaf pans.
  4. Bake at 350°F 45 to 50 minutes or until toothpick inserted near center comes out clean.
  5. Let cool in pans 5 minutes; invert cakes onto rack and let cool completely.
  6. Dust with powdered sugar just before serving.
  7. ++++++++++++++++++++++++++++++++++++++++++++
  8. Notes, Tips & Suggestions
  9. Note: This recipe may also be prepared in a 10-inch Bundt pan. Use only 1/2 cup sweetened condensed milk. Increase baking time to 55 minutes plus 15 to 20 minutes covered loosely with foil, shiny side out. Cake may be dusted with powdered sugar prior to serving or frosted.
  10. In medium saucepan, combine remaining sweetened condensed milk with 2 (1-ounce) squares unsweetened chocolate. Cook and stir over low heat until chocolate melts and mixture thickens. Stir in 1/3 cup cherry juice and spoon over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5886.52 Kcal (24646 kJ)
Calories from fat 2323.25 Kcal
% Daily Value*
Total Fat 258.14g 397%
Cholesterol 1438.1mg 479%
Sodium 998.89mg 42%
Potassium 1495.44mg 32%
Total Carbs 834.15g 278%
Sugars 523.8g 2095%
Dietary Fiber 25.55g 102%
Protein 71.21g 142%
Vitamin C 0.9mg 1%
Vitamin A 2.8mg 95%
Iron 8.6mg 48%
Calcium 804.3mg 80%
Amount Per 100 g
Calories 342.04 Kcal (1432 kJ)
Calories from fat 134.99 Kcal
% Daily Value*
Total Fat 15g 397%
Cholesterol 83.56mg 479%
Sodium 58.04mg 42%
Potassium 86.89mg 32%
Total Carbs 48.47g 278%
Sugars 30.44g 2095%
Dietary Fiber 1.48g 102%
Protein 4.14g 142%
Vitamin A 0.2mg 95%
Iron 0.5mg 48%
Calcium 46.7mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 138.4
    Points
  • 161
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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