Ingredients:
- 1/2 cup crisco
- 1/4 cup maraschino cherry juice, reserving remaining juice for frosting
- remaining cherry juice
Directions:
- Cream butter, crisco, and sugar; add eggs one at a time, beating well after each addition.
- Add flour alternatively with milk & cherry juice; add vanilla.
- Chop cherries and add to batter.
- Bake in greased and floured 10 tube pan at 300 degrees for 1 1/2 hours.
- FROSTING:.
- Cream together cream cheese and butter.
- Add remaining ingredients and enough cherry juice to make icing smooth and spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.65 Kcal (3499 kJ) | ||
| Calories from fat | 332.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.92g | 57% | |
|---|---|---|---|
| Cholesterol | 146.74mg | 49% | |
| Sodium | 1096.51mg | 46% | |
| Potassium | 205.68mg | 4% | |
| Total Carbs | 118.6g | 40% | |
| Sugars | 68.49g | 274% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 10.89g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.9mg | 21% | |
| Calcium | 181.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 380.16 Kcal (1592 kJ) | ||
| Calories from fat | 151.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.8g | 57% | |
|---|---|---|---|
| Cholesterol | 66.76mg | 49% | |
| Sodium | 498.83mg | 46% | |
| Potassium | 93.57mg | 4% | |
| Total Carbs | 53.95g | 40% | |
| Sugars | 31.16g | 274% | |
| Dietary Fiber | 2.56g | 23% | |
| Protein | 4.95g | 22% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.8mg | 21% | |
| Calcium | 82.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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