18720 cheesy two meat brunch fix Recipes

cheesy beef & cornbread pie, preheat oven 350 degrees ., pd. lean ground beef (cooked and drained ), chopped onion, chopped green peppers, chopped garlic (optional), add 1 can of condensed tomato soup, water, black pepper, cayenne pepper, paprika, sugar, whole kernel corn, drained, diced tomatoes, mix all well and heat in skillet ), corn bread top ), combine 1 1/2 cups of corn meal, flour, sugar, salt, baking powder, beaten egg, buttermilk, vegetable oil ., over (all) - also 1 cup sharp cheddar cheese

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

bacon, sliced, apple, peeled, chopped (such as braeburn, gala or honeycrisp), sugar, bisquick baking mix , original, milk, eggs, cheddar cheese, shredded , 8 oz

extra virgin olive oil, frozen spinach, thawed, frozen corn, thawed, potato flakes (plain instant mashed potatoes), hidden valley original ranch seasoning mix , divided in two, salt, water, crumbled feta cheese, shredded cheddar cheese, egg, lightly beaten, butter, melted, spring roll wrappers (thin), low-fat greek yogurt, fresh lemon juice, chili sauce , use less if you like it less spicy (sriracha), honey, salt, chopped fresh chives

ground beef, sliced pepperoni, water, tomato sauce, tomato paste, mushroom stems and pieces, drained (optional), dried onion flakes, dried parsley flakes, dried oregano, chili powder, sugar, garlic powder

olive oil, onions, chopped medium, red bell peppers, seeded and chopped medium, jalapenos, seeded and ribs removed, minced, garlic cloves, minced, ground chuck, ground pork, tomato paste, chipotle chili , in adobo sauce, chili powder, cumin, oregano, cayenne, dark beer, tomato puree, diced tomatoes, red kidney beans, pinto beans, salt and pepper

uncooked spaghetti, ground beef, sliced pepperoni, water, tomato sauce, tomato paste, mushroom stems and pieces, drained, dried onion flakes, dried parsley flakes, dried oregano, chili powder, sugar, garlic powder

read recipe completely. this take 2 days to make ., on day 1, great northern white beans, rinsed, chicken broth, chopped onion, dry white wine, garlic cloves,smashed, fresh thyme or 1 tsp dried thyme leaves, bay leaves, pepper, three lb bone-in lamb shanks or chuck steaks, fat trimmed, two lb bone-in pork shoulder, fat trimmed, thick sliced bacon, chopped, day two, sliced carrots, diced tomatoes in juice , 14.5 oz, kielbasa sausage, sliced . 14oz, pepper to taste

active dry yeast, warm water (110o to 115o), canola oil, whole wheat flour, sugar, salt, all-purpose flour, pizza sauce, sugar, sliced mushrooms, chopped onion, sliced ripe olives, johnsonville mild ground italian sausage, cooked and drained, canadian bacon, chopped, shredded part-skim mozzarella cheese

simply potatoes shredded hash browns, cream of mushroom soup, monterey jack pepper cheese, smoked sausage, chopped and browned, cooked bacon, chopped

meat (you can use chicken also), potatoes (boiled ), salt, ginger , garlic paste, green chilly paste, corriander leaves, lemon juice, red chilly powder, capsicum (cut into small pieces), carrot (grated )

sliced bacon, apple (such as granny smith honeycrisp), peeled, chopped (1 cup), sugar, original bisquick mix, milk, eggs, shredded cheddar cheese (8 oz)

ground turkey or 3 lbs ground beef or 3 lbs ground deer meat or 3 lbs ground chicken, kraft macaroni and cheese (you can use any kind of mac and cheese i prefer the kraft deluxe 4 cheese mac and cheese), chili seasoning mix (i use hot ), water, salt, pepper, ground cayenne pepper or 1 tbsp ground habanero chile pepper, spinach (fresh ), heads broccoli (fresh )

olive oil, boneless chicken breast halves, skinned (i like to sprinkle emeril s essence back and front just a dash for added flavor. i make my own..reci), flour, campbell broccoli cheese soup (if you like more sauce use two), water or 1/3 cup milk, for a richer sauce, fresh ground pepper, dried parsley, broccoli florets (fresh or frozen ), freshly chopped mushrooms (optional) or 1/2 cup fresh red pepper, sliced thinly (optional)

baguette , slices (1/4 inch slices), stone ground dijon mustard, mayonnaise , dressing, chipotle-flavored hot pepper sauce (optional), sliced black forest ham , torn into bite-size pieces, dried apricot, sliced, canadian cheddar cheese, shredded (two year old), green onions, finely chopped

cold cooked potato, meat drippings or 2 oz lard, onion, finely chopped, brussels sprout, cooked and chopped, salt & freshly ground black pepper

ground beef, ground pork, diced tomatoes, shredded cheddar cheese, uncooked elbow macaroni, onion, finely chopped, frozen peas, thawed, sliced ripe olives, drained, diced pimientos, drained, salt, paprika, celery salt