Directions:
- In a large skillet, cook beef and pork over medium heat until no longer pink; drain. Add the remaining ingredients.
- Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 350° for 1-1/2 hours or until the macaroni is tender, stirring every 30 minutes. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.72 Kcal (1657 kJ) | ||
| Calories from fat | 239.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.62g | 41% | |
|---|---|---|---|
| Cholesterol | 47.48mg | 16% | |
| Sodium | 477.23mg | 20% | |
| Potassium | 321.61mg | 7% | |
| Total Carbs | 24.41g | 8% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 14.65g | 29% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 82.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 284.21 Kcal (1190 kJ) | ||
| Calories from fat | 172.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 41% | |
|---|---|---|---|
| Cholesterol | 34.1mg | 16% | |
| Sodium | 342.75mg | 20% | |
| Potassium | 230.98mg | 7% | |
| Total Carbs | 17.53g | 8% | |
| Sugars | 1.98g | 11% | |
| Dietary Fiber | 1.66g | 9% | |
| Protein | 10.52g | 29% | |
| Vitamin C | 3.8mg | 9% | |
| Iron | 1.5mg | 11% | |
| Calcium | 59mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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