97373 cheesy potato skins herbed dip Recipes

potatoes (2 lb), butter or 2 tbsp margarine, melted, shredded colby-monterey jack cheese (4 oz), sour cream, green onions, sliced (1/2 cup)

potatoes, baked and halved, shredded cheddar cheese, shredded mozzarella cheese, green onions, chopped, bacon bits

russet potatoes, olive oil, paprika, salt, cayenne pepper, parmesan cheese, freshly grated

russet potatoes, shredded colby monterey jack cheese, green onions, sliced, bacon, crushed up into bits

potato skins, halves baked and empty of potato, melted butter, seasoning salt, green onion, diced, bacon, fried, diced and crispy fried (about 5 strips), shredded cheddar cheese

bacon, olive oil, garlic , smashed, yukon gold potatoes (about 1 lb), kosher salt and freshly ground black pepper, white wine vinegar, scallions, thinly sliced, sour cream, potato chips, for dipping, assorted vegetables such as bell pepper strips and celery sticks, for dipping, copyright 2012 television food network , g.p. all rights reserved.

potato, tomato, onions, herbs, margarine, salt & freshly ground black pepper, margarine, milk, plain flour, grated cheese

potatoes, peeled and cut into 1/4-inch strips, shredded cheddar cheese, condensed cream of chicken soup, undiluted, onions, chopped or 1 tbsp dried onion flakes, butter, melted, divided, salt, pepper, sour cream, herb-seasoned stuffing cubes

potatoes, curd cottage cheese, french onion dip, salt, pepper, shredded cheddar cheese

potatoes (about 2 lb) , peeled and cut into chunks, carton (8 oz) french onion dip, cottage cheese, salt and pepper to taste, shredded cheddar cheese

potatoes, spring onions, tomatoes, mixed herbs, cheddar cheese, fromage frais, garlic clove, lemon, mixed herbs, salt, pepper

potatoes , baked adn cooled, cheddar cheese, shredded, sweet pickle, chopped, bacon, cooked and chopped, sour cream, horseradish, dijon mustard, sugar

potatoes, vegetable oil cooking spray, turkey bacon, shredded low-fat cheddar cheese, fat free sour cream, chopped fresh chives

potatoes, skins on, butter, velveeta cheese, corn flake crumbs

potatoes, butter, melted, coarse salt, garlic, finely minced, dijon mustard, egg yolks, slightly beaten, vegetable oil, olive oil, lemon juice, salt and pepper or lemon pepper

baking potatoes, vegetable oil (use any oil of your choice), sour cream, snipped chives

potatoes (approximately 13 oz potato skins), olive oil, seasoning salt, paprika, green onion, chopped, monterey jack cheese or 1 1/2 cups cheddar cheese

potatoes (peeled or skin on, chopped to about 2in), links smoked sausage, cut up, cheese (of your choice, depends on how cheesy you want it ), butter (salted or unsalted, 1/2 melted, 1/2 sliced), salt (to taste), pepper (to taste), garlic powder (to taste), onion, chopped (i use frozen chopped ), green pepper, chopped (i use frozen chopped )