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Cheesy Baked Potato Skins With Creamy Herbed Dip Recipe

Cheesy Baked Potato Skins With Creamy Herbed Dip Recipe

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Cheesy Baked Potato Skins With Creamy Herbed Dip

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Ingredients:

Serving

Directions:

Start by making the dip. Mix together the fromage frais, garlic, lemon zest, and herbs. Season well and chill until needed.
Preheat the oven to 220C/Gas 7. Place the potatoes in a large saucepan of lightly salted boiling water and cook for 3-4 minutes. Drain thoroughly and, when cool, scoop out the flesh from each wedge, leaving a 1cm/ 1/2in thickness next to the skin (save the scooped-out potato for mash or another recipe). Place the potatoes, flesh-side up, on a baking sheet lined with non-stick baking parchment.
Combine the spring onions, tomatoes, and dried herbs in a bowl and season well. Spoon the mixture into the potato wedges, top with the cheese, and bake in the oven for 20-25 minutes, or until crisp and golden. Serve immediately with the dip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.12 Kcal (1311 kJ)
Calories from fat	90.74 Kcal
		% Daily Value*
Total Fat	10.08g	16%
Cholesterol	28.88mg	10%
Sodium	251.18mg	10%
Potassium	772.69mg	16%
Total Carbs	39.12g	13%
Sugars	9.16g	37%
Dietary Fiber	5.96g	24%
Protein	17.05g	34%
Vitamin C	27.8mg	46%
Vitamin A	1.3mg	43%
Iron	2mg	11%
Calcium	268.4mg	27%

Amount Per 100 g
Calories	76.06 Kcal (318 kJ)
Calories from fat	22.04 Kcal
		% Daily Value*
Total Fat	2.45g	16%
Cholesterol	7.01mg	10%
Sodium	61.01mg	10%
Potassium	187.69mg	16%
Total Carbs	9.5g	13%
Sugars	2.22g	37%
Dietary Fiber	1.45g	24%
Protein	4.14g	34%
Vitamin C	6.8mg	46%
Vitamin A	0.3mg	43%
Iron	0.5mg	11%
Calcium	65.2mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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