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Cheesy Potato Skins With Creamy Dip Recipe

Cheesy Potato Skins With Creamy Dip Recipe

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Ingredients:

Serving

4 large potatoes , baked adn cooled
2 cups cheddar cheese, shredded
1/2 cup bick's sweet pickle, chopped
6 slices bacon, cooked and chopped
1 cup sour cream
1/4 cup horseman's horseradish
1 tbsp dijon mustard
1 tsp sugar

Directions:

Preheat oven to 475°F.
Cut potatoes in half lengthwise, then in quarters. Scoop out potato, leaving 1/8-inch thick shell. Use the potato for another use.
Place skins cut side up on baking sheet. Bake in preheated oven for 10-12 minutes or until crisp.
Combine cheese, pickles, bacon. Spoon mixture into skins, dividing evenly. Return to oven and bake until cheese melts, about 5 minutes.
CREAMY DIP: Combine all ingredients and serve with potato skins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	908.44 Kcal (3803 kJ)
Calories from fat	536.04 Kcal
		% Daily Value*
Total Fat	59.56g	92%
Cholesterol	199.99mg	67%
Sodium	3400.14mg	142%
Potassium	1106.41mg	24%
Total Carbs	38.05g	13%
Sugars	8.39g	34%
Dietary Fiber	5g	20%
Protein	56.08g	112%
Vitamin C	4.2mg	7%
Vitamin A	1.3mg	43%
Iron	4.4mg	24%
Calcium	540.7mg	54%

Amount Per 100 g
Calories	226.57 Kcal (949 kJ)
Calories from fat	133.69 Kcal
		% Daily Value*
Total Fat	14.85g	92%
Cholesterol	49.88mg	67%
Sodium	848.02mg	142%
Potassium	275.95mg	24%
Total Carbs	9.49g	13%
Sugars	2.09g	34%
Dietary Fiber	1.25g	20%
Protein	13.99g	112%
Vitamin C	1.1mg	7%
Vitamin A	0.3mg	43%
Iron	1.1mg	24%
Calcium	134.9mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

22.3

Points
24

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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