Cheesy Potato Skins Recipe

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Ingredients:

Serving

4 medium russet potatoes
2 cups of shredded colby monterey jack cheese
3 green onions, sliced
3 tbsp bacon, crushed up into bits

Directions:

Scrub the potatoes in a sink and poke a couple times with a fork. Place in the oven for about 1 1/2 hours or until soft. Remove and cool to touch.
Cut potatoes lenghwise and scoop out potato leaving a 1/4inch left on the rims.
Top the potatoes with cheese, garnish with green onions and bacon.
Place back in the oven and cook for an additional 5-8 minutes or until cheese is melted.
Serve with Sour Cream if desired. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	681.45 Kcal (2853 kJ)
Calories from fat	380.66 Kcal
		% Daily Value*
Total Fat	42.3g	65%
Cholesterol	112.61mg	38%
Sodium	817.13mg	34%
Potassium	1071.78mg	23%
Total Carbs	41.71g	14%
Sugars	2.18g	9%
Dietary Fiber	3.64g	15%
Protein	36.3g	73%
Vitamin C	15mg	25%
Vitamin A	1.2mg	39%
Iron	1.8mg	10%
Calcium	881mg	88%

Amount Per 100 g
Calories	218.83 Kcal (916 kJ)
Calories from fat	122.24 Kcal
		% Daily Value*
Total Fat	13.58g	65%
Cholesterol	36.16mg	38%
Sodium	262.41mg	34%
Potassium	344.18mg	23%
Total Carbs	13.4g	14%
Sugars	0.7g	9%
Dietary Fiber	1.17g	15%
Protein	11.66g	73%
Vitamin C	4.8mg	25%
Vitamin A	0.4mg	39%
Iron	0.6mg	10%
Calcium	282.9mg	88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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