31136 cheesy pasta side dishes Recipes

uncooked angel hair pasta, tomato, chopped, olive oil, lemon juice, salt, pepper

angel hair pasta (reserving some of the cooking water) or 8 -10 oz other pastas, cooked in heavily salted water (reserving some of the cooking water), lemon, chili-flavored olive oil, sea salt, freshly ground , to taste, pepper, to taste, freshly ground, parmigiano-reggiano cheese, freshly grated (to taste), fresh flat-leaf italian parsley, chopped (reserve a bit for garnish), crushed hot red pepper flakes , to taste

vegetable oil, skinless, boneless chicken breast halves, salt and ground black pepper to taste, salt-free seasoning blend, heads broccoli, cut into small florets, sweet onion, chopped, water, margarine (optional), herb and butter-flavored rice side dish (such as knorr & butter rice sides), condensed cream of chicken soup, mayonnaise, shredded cheddar cheese, chopped fresh parsley, salt-free seasoning blend, garlic powder, curry powder, lemon juice, dijon mustard, shredded cheddar cheese

pasta, side dish, sweet corn, sweet corn soup, onion, garlic cloves, mrs. dash seasoning mix, water, chicken bouillon cube, soybean oil

whole wheat macaroni or 6 cups rotini pasta, lean ground beef, onion, diced, chunky garden combination pasta sauce (or your preference of sauce), diced tomatoes, mushrooms, green pepper, chopped, mozzarella cheese, shredded

alfredo sauce, salmon fillets, lemon, juiced, vinegar, dried basil, dried parsley, uncooked rotini pasta, shredded parmesan cheese

pasta shells, ground beef, spaghetti sauce (i use prego traditional), light sour cream, whipping cream, grated parmesan cheese, shredded mozzarella cheese

rotini pasta, cooked, firm tomatoes, diced, firm green peppers, diced, onions, diced, low-fat cheddar cheese, cubed, fat-free mayonnaise, kraft three cheese ranch dressing

pasta (i used small shells), frozen peas and carrot, butter (or margarine), velveeta cheese, milk, salt and pepper (to taste), french s french fried onions (optional)

whole wheat pasta (i used penne), almond milk, whole wheat flour, margarine (olive oil spread is better for you), soy cheese (i used veggie slices), black pepper

rotini pasta, frozen vegetables (i use broccoli, cauliflower & carrots), cream of celery soup, salsa con queso (cheese sauce)

broccoli, steamed, garlic clove, finely chopped, olive oil, american cheese or 3/4 cup mozzarella cheese, shredded, grated parmesan cheese, butter, chicken broth, white wine, cooked ziti pasta, drained and still hot

dry penne pasta, butter, plain flour, milk, sharp cheddar cheese, grated, frozen peas, red pepper, finely diced

pasta shell, cooked, prego garden veggie pasta sauce, ground beef, browned & drained, onion, chopped, green pepper, chopped, provolone cheese, shredded mozzarella cheese, sour cream, sliced portabella mushroom

pasta cooked al dente, monterey jack cheese shredded, muenster cheese shredded, fat free ricotta, butter, parmesan cheese optional, green beans optional

olive oil, divided, chopped onions or 1/2 cup shallot, garlic cloves, salt, pepper, stewed tomatoes, butter beans (divided ), chopped fennel bulb, basil, oregano, fresh parsley, red pepper flakes, water, penne pasta, sliced brown button mushrooms, fresh parsley, garlic powder, grated parmesan cheese, milk

refrigerated reduced-fat alfredo sauce, shredded reduced-fat cheddar cheese, hot cooked basic pasta

butter or margarine, all-purpose flour, milk, shredded extra-sharp cheddar cheese, shredded parmesan cheese, divided, salt, freshly ground black pepper, ground red pepper, rotini or penne pasta, cooked