Directions:
- Melt butter in a Dutch oven over medium heat; whisk in flour until smooth. Gradually whisk in milk, and cook, whisking constantly, 3 minutes or until thickened. Add Cheddar cheese, 1/4 cup Parmesan cheese, salt, black pepper, and red pepper, whisking until cheese melts. Add pasta, tossing to coat. Pour mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese.
- Bake at 350° for 5 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1933.75 Kcal (8096 kJ) | ||
| Calories from fat | 665.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.93g | 114% | |
|---|---|---|---|
| Cholesterol | 209.42mg | 70% | |
| Sodium | 5246.31mg | 219% | |
| Potassium | 1527.76mg | 33% | |
| Total Carbs | 208.29g | 69% | |
| Sugars | 42.49g | 170% | |
| Dietary Fiber | 10.62g | 42% | |
| Protein | 106.67g | 213% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.7mg | 9% | |
| Calcium | 2669.7mg | 267% | |
| Amount Per 100 g | |||
| Calories | 130.53 Kcal (547 kJ) | ||
| Calories from fat | 44.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 114% | |
|---|---|---|---|
| Cholesterol | 14.14mg | 70% | |
| Sodium | 354.12mg | 219% | |
| Potassium | 103.12mg | 33% | |
| Total Carbs | 14.06g | 69% | |
| Sugars | 2.87g | 170% | |
| Dietary Fiber | 0.72g | 42% | |
| Protein | 7.2g | 213% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 0.1mg | 9% | |
| Calcium | 180.2mg | 267% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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