51637 cheesy corn rye day day Recipes

corn kernels, drained, low-fat ricotta cheese, baby spinach leaves, rye bread, toasted on 1 side only

corn muffin mix (i like jiffy), egg, milk, mexican-style corn (i like del monte), shredded cheddar cheese, sugar, oil , for greasing muffin pans, ground flax seeds (optional)

corn beef hash, celery, chopped, bell pepper, chopped, chili sauce, chili powder, english muffins, split and toasted, american cheese

dry yeast, water, divided, rye flour, divided, onion, peeled and cut in half, warm water (110f), dry yeast, sugar, kosher salt, high-gluten bread flour, all-purpose flour, caraway seed (optional), cornmeal, egg white, water

ears corn, cooked (or 1 cup/250 ml frozen corn kernels, thawed and drained), fine cornmeal, whole wheat flour, salt, baking soda, cheddar cheese, grated, green onions, chopped, egg, milk, olive oil

onion, chopped, butter, cubed, eggs, sour cream, whole kernel corn, drained, cream-style corn, salt, pepper, corn bread/muffin mix, jalapeno pepper, minced, shredded cheddar cheese, divided

bacon, creamed corn, whole kernel corn, drained, butter, cubed, cubed processed cheese

ears corn, cooked (or 1 cup canned or frozen corn), cornmeal, whole wheat flour, salt, baking soda, cheese, shredded, green onions, chopped, egg, milk, oil

onion, chopped, butter or 1/4 cup margarine, eggs, sour cream, whole kernel corn, drained, cream-style corn, salt, pepper, cornbread-muffin mix, jalapeno pepper, minced, shredded cheddar cheese, divided (8 oz)

velveeta cheese, cubed , heaping, macaroni noodles, uncooked, butter, melted, creamed corn, whole kernel corn, sugar, salt and pepper

whole kernel corn , do not drain, cream-style corn, macaroni, uncooked, cheddar cheese, shredded

eggs, beaten, sour cream, cornmeal, butter, melted, creamed corn, whole kernel corn, drained, green chilies, chopped, monterey jack cheese, shredded, cheddar cheese, shredded, salt, worcestershire sauce

corn (don tsp drain), creamed corn, butter, cubed velveeta cheese (sometimes i use half the brick of velveeta), uncooked rotini pasta (i use between 2 and 3 cups)

unsalted butter, onion, chopped, plain flour, rye flour, fast-rising active dry yeast, salt, extra-sharp cheddar cheese, grated, lukewarm milk

active dry yeast, lukewarm water, honey, cornmeal, boiling water, milk, warmed, vegetable oil, unbleached flour, rye flour, kosher salt, diced walla walla or other sweet onion, caraway seeds, minced fresh dill or 1 tbsp dried, olive oil, milk

unsalted butter, canola oil, onions, halved and thinly sliced, cornmeal, salt, sugar, baking powder, fresh corn kernels or 1 lb frozen corn kernels, thawed, milk, eggs, yolks and whites separated, jarlsberg cheese or 8 oz a similar white melting cheese, shredded, parmesan cheese

grated sharp cheese, creamed corn, white or yellow kernel corn (undrained ), unsalted butter, eggs, jiffy corn muffin mix, fat-free sour cream

bacon, finely chopped, unsalted butter, cubed, garlic cloves, finely chopped, flour, milk, cream cheese, cubed, velveeta cheese, cubed, sharp cheddar cheese, grated, paprika, fresh corn kernels (may sub frozen), kosher salt & freshly ground black pepper, to taste