Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
- In a 9x13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well.
- Bake in preheated oven for 25 minutes; stir. Bake another 20 minutes, or until heated through and set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.23 Kcal (1454 kJ) | ||
| Calories from fat | 304.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.84g | 52% | |
|---|---|---|---|
| Cholesterol | 86.21mg | 29% | |
| Sodium | 514.69mg | 21% | |
| Potassium | 107.72mg | 2% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 178.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 440.42 Kcal (1844 kJ) | ||
| Calories from fat | 386.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.93g | 52% | |
|---|---|---|---|
| Cholesterol | 109.35mg | 29% | |
| Sodium | 652.82mg | 21% | |
| Potassium | 136.63mg | 2% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 0.79g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 11.3g | 18% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 226.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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