Directions:
- Heat oven to 375°.
- Heat bacon in a 6-qt. saucepan over medium heat, and cook, stirring, until browned, about 8 minutes.
- Add butter and garlic, and cook until fragrant, about 1 minute.
- Add flour, and cook, stirring, for 1 minute.
- Whisk in milk, and bring to a boil; cook, stirring constantly, until thickened, about 2 minutes.
- Add cream cheese, Velveeta, cheddar, and paprika, and cook until smooth.
- Remove from heat and stir in corn; season with salt and pepper.
- Transfer mixture to a greased 9″ × 13″ baking dish and bake until top is golden brown and bubbling, about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419 Kcal (1754 kJ) | ||
| Calories from fat | 198.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 34% | |
|---|---|---|---|
| Cholesterol | 54.57mg | 18% | |
| Sodium | 443.39mg | 18% | |
| Potassium | 462.29mg | 10% | |
| Total Carbs | 40.94g | 14% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 14.25g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 260.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 163.85 Kcal (686 kJ) | ||
| Calories from fat | 77.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 34% | |
|---|---|---|---|
| Cholesterol | 21.34mg | 18% | |
| Sodium | 173.39mg | 18% | |
| Potassium | 180.78mg | 10% | |
| Total Carbs | 16.01g | 14% | |
| Sugars | 2.82g | 29% | |
| Dietary Fiber | 1.63g | 17% | |
| Protein | 5.57g | 29% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 0.2mg | 3% | |
| Calcium | 101.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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