Cheesy Corn Mac Recipe

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Cheesy Corn Mac
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Ingredients
5
Count
Nutrition
178
Calories
Total time
190
Minutes
Comments Print recipe

Ingredients:

  • 2 (14 1/2 oz) cans corn (don'tsp drain)
  • 2 (14 1/2 oz) cans creamed corn
  • 1 cup butter
  • 2 cups cubed velveeta cheese (sometimes i use half the brick of velveeta)

Directions:

  1. Dump everything in the crock pot and cook on high for around three hours.
  2. Stir a few times during cooking.
  3. When the pasta is done and everything is hot I turn the crock pot off for at least a half hour before serving so it can thicken up.
  4. This can also be done in a 9x13 pan and cooked for an hour at 350 degrees in the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.98 Kcal (745 kJ)
Calories from fat 129.88 Kcal
% Daily Value*
Total Fat 14.43g 22%
Cholesterol 31.47mg 10%
Sodium 305.79mg 13%
Potassium 31.99mg 1%
Total Carbs 8.99g 3%
Sugars 2.53g 10%
Dietary Fiber 0.41g 2%
Protein 3.35g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 26.8mg 149%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 276.62 Kcal (1158 kJ)
Calories from fat 201.86 Kcal
% Daily Value*
Total Fat 22.43g 22%
Cholesterol 48.9mg 10%
Sodium 475.28mg 13%
Potassium 49.72mg 1%
Total Carbs 13.97g 3%
Sugars 3.93g 10%
Dietary Fiber 0.63g 2%
Protein 5.2g 7%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 4%
Iron 41.6mg 149%
Calcium 114.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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