18320 cheesy artichoke tarts Recipes

artichoke hearts, drained and chopped, marinated artichoke hearts, drained and chopped, chopped green chile peppers, drained, mayonnaise, grated parmesan cheese, shredded mozzarella cheese

artichoke hearts, not marinated, italian cheese blend, miracle whip, sour cream, cream of mushroom soup, garlic powder, pepper, boneless skinless chicken breasts , can be frozen if you want

water-packed artichoke hearts, rinsed, drained and chopped, mayonnaise, shredded part-skim mozzarella cheese, grated parmesan cheese, divided, chopped onion, minced fresh parsley, garlic salt, fresh artichokes , optional, assorted crackers

frozen artichoke hearts, fat-free cottage cheese, herbed goat cheese (chevre), dijon mustard, fresh lemon juice, garlic cloves, crushed, worcestershire sauce, light mayonnaise, fat-free half-and-half, chopped chives, salt and pepper, to taste, grated parmesan cheese

wonton wrappers, marinated artichoke hearts, drained, mayonnaise, shredded parmesan cheese, garlic clove, pressed, sliced pitted ripe olives, chopped red bell pepper

crescent rolls, cream cheese (softened ), grated parmesan cheese, marinated artichoke hearts (chopped, use 1/2- 3/4 jar), garlic powder, sour cream, parmesan cheese (or a bit less) (optional), garlic powder (optional)

ground chicken, cream cheese, softened, parmesan cheese, sour cream, mayonnaise, artichoke heart, chopped, garlic cloves, minced, garlic salt, italian seasoned breadcrumbs

artichokes , in water (drained and roughly chopped), mozzarella cheese (cubed or shredded ), mayonnaise, parmesan cheese, grated or 1/2 cup romano cheese

shredded mozzarella cheese, carton spreadable chive & onion cream cheese, water-packed artichoke hearts, rinsed, drained and chopped, minced garlic, tubes refrigerated crescent dinner rolls

crusty italian bread , sliced in half lengthwise, grated parmesan cheese, shredded mozzarella cheese, artichoke hearts, drained and quartered, mayonnaise, minced garlic cloves

wonton wrappers, reduced-fat cream cheese, shredded reduced-fat cheddar cheese, dijon mustard, cayenne pepper, water-packed artichoke hearts, rinsed, drained and chopped, chopped sweet red pepper, fresh dill or tarragon sprigs, optional

artichokes, drained and chopped, bacon, cooked and diced, mayonnaise (do not use whipped dressing), parmesan cheese, mozzarella cheese, minced garlic clove (more to taste, i use 2 good size), french bread or 1 loaf italian bread

artichoke hearts, butter, sweet onion chopped, red bell pepper, small diced, minced garlic, oregano, thyme, eggs, creole mustard, panko bread crumbs, hot sauce, grated parmesan cheese, grated cheddar, freshly ground black pepper, minced green onion, frozen pie crust thawed .

marinated artichoke hearts, drained, marinated artichoke hearts , liquid reserved, onion, finely chopped, minced garlic, eggs, beaten, plain breadcrumbs, salt, white pepper, oregano, hot sauce, cheddar cheese, dried parsley flakes

artichoke heart (packed in water), green chili, chopped, monterey jack cheese, shredded, monterey jack pepper cheese, shredded, jarlsberg cheese, shredded, mayonnaise, hot sauce, tortilla chips

softened reduced-fat cream cheese, fresh squeezed lemon juice, parmesan cheese, grated, canned artichoke heart, finely chopped and drained

simply potatoes shredded hash browns, quartered artichoke hearts (drained , but save the juice), cream cheese with chives, shredded gruyere cheese, condensed cream of onion soup (you can use cream of potato if your family doesn tsp like the onion idea. i have also done it with cre)

butter, cream cheese, shredded cheddar cheese, green onion, chopped, artichoke quarters in water, drained