Ingredients:
- 1 (10 oz) can condensed cream of onion soup (you can use cream of potato if your family doesn'tsp like the onion idea. i have also done it with cre)
Directions:
- Thaw potatoes in a colander until completely thawed. Place in a large bowl. In a smaller bowl combine cream cheese, condensed soup, Gruyere cheese and mix well. Add this cheese mixture to the potatoes and add the artichoke hearts as well. If the mixture looks too thick you can add some artichoke liquid to thin it a bit.
- Pour into a grease 9×13 pan and bake 30 minutes in a 350 degree oven. Serve hot and enjoy! We have used any leftovers for breakfast the next day as well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.49 Kcal (747 kJ) | ||
| Calories from fat | 123.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Cholesterol | 45.36mg | 15% | |
| Sodium | 171.38mg | 7% | |
| Potassium | 69.13mg | 1% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 11.41g | 23% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 372.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 325.13 Kcal (1361 kJ) | ||
| Calories from fat | 225.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.03g | 21% | |
|---|---|---|---|
| Cholesterol | 82.63mg | 15% | |
| Sodium | 312.16mg | 7% | |
| Potassium | 125.93mg | 1% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 0.69g | 2% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 20.79g | 23% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 678.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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