Directions:
- Preheat oven to 375.
- Place Italian bread crust sides down on a baking sheet.
- In a medium sized bowl combine Parmesan and Mozzarella cheese, artichokes, mayo and garlic. Mix well.
- Spread mixture on top of Italian bread.
- Bake for 20-25 mins or until top is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.9 Kcal (1143 kJ) | ||
| Calories from fat | 221.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 38% | |
|---|---|---|---|
| Cholesterol | 25.09mg | 8% | |
| Sodium | 489.23mg | 20% | |
| Potassium | 53.37mg | 1% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 9.92g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 281.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 447.98 Kcal (1876 kJ) | ||
| Calories from fat | 364.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.45g | 38% | |
|---|---|---|---|
| Cholesterol | 41.19mg | 8% | |
| Sodium | 803.09mg | 20% | |
| Potassium | 87.61mg | 1% | |
| Total Carbs | 5.24g | 1% | |
| Sugars | 1.45g | 4% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 16.29g | 20% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 462.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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