Directions:
- Preheat oven to 325 degrees. Place pie crust in for ten minutes while crust is baking.
- Melt butter in a small saute pan over medium heat. Add onion and red bell pepper and cook 3 to 4 minutes. Add garlic, oregano, thyme and cook 2 to 3 minutes more. Remove both from heat and cool.
- Roughly chop the artichokes. Whip the eggs in a large mixing bowl, and mix in the rest of the ingredients.
- Spread the mixture into the pie. Bake 30 minutes.
- Let cool to room temp
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.69 Kcal (576 kJ) | ||
| Calories from fat | 83.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 103.2mg | 34% | |
| Sodium | 159.01mg | 7% | |
| Potassium | 101.72mg | 2% | |
| Total Carbs | 6.26g | 2% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 156.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 161.48 Kcal (676 kJ) | ||
| Calories from fat | 98.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 14% | |
|---|---|---|---|
| Cholesterol | 121.04mg | 34% | |
| Sodium | 186.49mg | 7% | |
| Potassium | 119.3mg | 2% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 2.49g | 8% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 9.21g | 16% | |
| Vitamin C | 9.6mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.8mg | 18% | |
| Calcium | 183.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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