61311 cheesey cooker potato Recipes

potatoes, peeled and cubed, potatoes, peeled and diced, head broccoli, diced, onion, minced, milk, garlic powder, minced fresh chives, instant potato flakes, dry bread crumbs

potatoes, peeled and cubed, onion, chopped, butter, cubes chicken bouillon, dried parsley, water, milk, all-purpose flour

potatoes, peeled and cut into 1 inch cubes (2 1/2 lbs), onions, chopped, salt, water, milk, pepper, cheddar cheese, grated, parsley, chopped

potatoes, peeled, and cubed, cooked cubed ham, fresh broccoli florets, cut very fine, cheddar cheese soup, fiesta nacho cheese soup, chicken broth, milk , use soup cans, paprika

frozen hash brown potatoes, shredded cheese, sour cream, cream of mushroom soup, milk, onion, chopped fine, seasoned garlic pepper seasoning, seasoning salt, onion powder

butter, white onion, chopped, all-purpose flour, water, carrots, diced, stalks celery, diced, dried, minced garlic, salt and pepper to taste, milk, chicken soup base, warm water, russet potatoes, peeled and cubed, bay leaf, shredded cheddar cheese, crisp cooked bacon, crumbled

onions, diced, stalks celery, chopped, potatoes, diced, dried dill weed, olive oil, vegetable broth to cover

frozen cubed hash brown potatoes, whole kernel sweet corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, chopped, stalks celery, chopped, garlic powder, dried chives, worcestershire sauce, ground black pepper to taste

ham, chopped up (i cheat and buy package of chopped ham saves time)., red potatoes cubed into bite sized pieces., frozen corn or 1 (15 oz) can corn drained., chopped green pepper ., chopped onions ., condensed cheddar cheese soup ., milk ., flour ., ts pepper ., ts minced garlic ., shredded cheddar cheese .

potatoes, peeled & sliced thin, flour, salt, pepper, shredded cheddar cheese, divided, shredded swiss cheese, onion, finely chopped, milk, fresh parsley, minced

red potatoes, medium size 3/4 diced, hidden valley original ranch seasoning mix, celery, 1/4 diced, fine chopped shallot, crisp bacon, crumbled, greek yogurt, mayonnaise, yellow mustard, hidden valley original ranch dressing, parmesan cheese, diced chives (to garnish )

potatoes, butter melted, onion chopped, minced garlic, evaporated milk, eggs beaten, salt and pepper to taste, shredded cheddar cheese

russet potatoes,cut in 1/4 cubes, chili powder, salt, ground black pepper, tb butter,cubed (i only use 4-6 too much), shredded colby-monteray jack cheese blend, ranch dressing

potatoes, peeled and cut into 1/2-inch cubes (about 3 3/4 lbs.), chicken broth (5 1/4 cups), butter, fresh ground pepper, milk, shredded cheddar cheese, light sour cream (optional), bacon , cooked crisp and crumbled

potatoes, diced, carrots, sliced, ribs celery, chopped, chopped onion, water, chicken bouilon cupes, or 1 tab of granules,or equivalent chicken base, tea parsly flakes, evaporated milk, butter

russett potatoes- cubed, red potatoes- cubed, evaporated milk, cheese (velveeta, chedder etc), hickory bacon- well cooked and crumbled, onion powder

red skinned new potatoes, white onion, chopped, red pepper, chopped (optional), chopped garlic, zest of 1/2 lemon, juice from 1/2 lemon, worchestershire, evoo, melted margarine (or butter), seasoned salt, garlic pepper, b bacon, shredded cheese - your favorite flavor. i use colby jack or cheddar, usually, fresh chives

little potatoes (the red or white ones ), water , for rice cooker, mayonnaise (or to personal taste), extra virgin olive oil, vinegar (balsamic would be nice), celery seed, chopped onions, stalk celery, chopped, prepared mustard (the bright yellow kind), pickle relish (do not drain before measuring), salt , to taste, hard-boiled eggs, coarsely chopped, paprika (to garnish )