Rice Cooker Potato Salad Recipe

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Ingredients:

Serving

1 1/2 lbs little potatoes (the red or white ones )
1 1/2 cups water , for rice cooker
1 1/2 cups mayonnaise (or to personal taste)
1 tbsp extra virgin olive oil
1 -2 tbsp vinegar (balsamic would be nice)
1 tsp celery seed
2 tbsp chopped onions
1 -2 stalk celery, chopped
2 tsp prepared mustard (the bright yellow kind)
1 -2 tbsp pickle relish (do not drain before measuring)
1/2 tsp salt , to taste
2 -4 hard-boiled eggs, coarsely chopped
paprika (to garnish )

Directions:

***** PUT EGGS IN STEAMER BASKET AND IT WILL COOK WITH THE POTATOES *****.
Cut the potatoes in bite size pieces and put in rice cooker with the water.
Turn rice cooker on to cook and cook for 10-15 minutes, until potatoes are fork done.
It's better if they are slightly underdone than overdone.
Take the rice cooker pan to the sink and run cold water in the pan to cool the potatoes and the eggs.
Drain them well.
Put the potatoes in a bowl or container and add the rest of the ingredients.
Stir well and refrigerate.
Better if made a day ahead.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	705.83 Kcal (2955 kJ)
Calories from fat	635.73 Kcal
		% Daily Value*
Total Fat	70.64g	109%
Cholesterol	125.96mg	42%
Sodium	907.17mg	38%
Potassium	97.01mg	2%
Total Carbs	14.64g	5%
Sugars	3.87g	15%
Dietary Fiber	2.44g	10%
Protein	6.04g	12%
Vitamin C	12.4mg	21%
Iron	1.4mg	8%
Calcium	56.5mg	6%

Amount Per 100 g
Calories	248.18 Kcal (1039 kJ)
Calories from fat	223.53 Kcal
		% Daily Value*
Total Fat	24.84g	109%
Cholesterol	44.29mg	42%
Sodium	318.98mg	38%
Potassium	34.11mg	2%
Total Carbs	5.15g	5%
Sugars	1.36g	15%
Dietary Fiber	0.86g	10%
Protein	2.12g	12%
Vitamin C	4.3mg	21%
Iron	0.5mg	8%
Calcium	19.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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