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Cheesey Red Potato Salad With Bacon #RSC Recipe

Cheesey Red Potato Salad With Bacon #RSC Recipe

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Cheesey Red Potato Salad With Bacon #RSC

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Ingredients:

Serving

3 cups red potatoes, medium size 3/4 diced
1 (1 oz) package hidden valley original ranch seasoning mix
3/4 cup celery, 1/4 diced
1/4 cup fine chopped shallot
6 slices crisp bacon, crumbled
1/2 cup greek yogurt
1/4 cup mayonnaise
2 tbsp yellow mustard
1/4 cup hidden valley original ranch dressing
4 tbsp parmesan cheese
1 diced chives (to garnish )

Directions:

1. In a 2 quart sauce pan add 2 cups water and 1 pk Ranch Season Mix and mix thoroughly.
2. Add Red Potatoes to the pan and bring to a low boil and cook until tender about 10 minutes. Drain when done but do not rinse.
3. In a mixing bowl add yogurt, mayo, mustard, Hidden Valley Ranch and mix thoroughly.
4. Next add to the mixing bowl celery, shallots, bacon, and Parmesan cheese. Mix thoroughly.
5. You can wait for the cooked Red Potatoes to cool or add in warm, but gently fold in all potatoes into the mixing bowl and fold in until mixture is consistent. If you like your potato salad more moist you can add a little more ranch dressing.
5. Transfer mixture to serving bowl and top with diced chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.42 Kcal (546 kJ)
Calories from fat	58.64 Kcal
		% Daily Value*
Total Fat	6.52g	10%
Cholesterol	6.79mg	2%
Sodium	446.64mg	19%
Potassium	328.92mg	7%
Total Carbs	11.56g	4%
Sugars	1.82g	7%
Dietary Fiber	1.58g	6%
Protein	4.74g	9%
Vitamin C	5.8mg	10%
Iron	0.7mg	4%
Calcium	85.3mg	9%

Amount Per 100 g
Calories	109.3 Kcal (458 kJ)
Calories from fat	49.14 Kcal
		% Daily Value*
Total Fat	5.46g	10%
Cholesterol	5.69mg	2%
Sodium	374.31mg	19%
Potassium	275.66mg	7%
Total Carbs	9.69g	4%
Sugars	1.52g	7%
Dietary Fiber	1.32g	6%
Protein	3.97g	9%
Vitamin C	4.9mg	10%
Iron	0.6mg	4%
Calcium	71.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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