3500 cheese tomatoes spinach Recipes

american cheese (or whatever kind you prefer), tomatoes, spinach leaves , torn in half (more or less, you decide, i like a lot!!), white bread (or whatever kind you prefer, if you use large slices you may need to add more ingredients), margarine or 1 tbsp butter, salt, garlic powder

sausage-filled ravioli or 2 (13 oz) bags meat ravioli, cream cheese, milk, cream, parmesan cheese, fresh spinach, roma tomato (diced ), portabella mushroom, butter

olive oil, shell pasta, garlic clove, sliced, fresh mozzarella cheese, cubed, spinach, tomatoes, sliced

cottage cheese, baby spinach, butter, cumin seed, onions, green chili peppers, ginger-garlic paste, red chili powder, coriander powder, tomatoes, water (use the in which spinach was blanched), salt, garam masala powder (of 2 cloves, 1 cardamom and 1 cinnamon stick), heavy cream, cilantro

olive oil, chopped onion, italian plum tomatoes, fresh basil or 1/2 tsp dried basil, heavy cream, at room temperature, salt & freshly ground black pepper, cheese-filled spinach tortellini (fresh or frozen ), spinach leaves, packed, stems trimmed , rinsed well, freshly grated parmesan cheese

uncooked rotini pasta, bulk pork sausage, baby spinach leaves, italian-style diced tomatoes with juice, shredded mozzarella cheese, grated parmesan cheese

water (70o to 80o), olive oil, salt, king arthur unbleached all-purpose flour, active dry yeast, olive oil, grated parmesan cheese, garlic salt, frozen chopped spinach, thawed and squeezed dry, tomatoes, thinly sliced, shredded part-skim mozzarella cheese

pasta, frozen creamed spinach, diced tomatoes, undrained, grated romano cheese, divided, grated parmesan cheese, divided, salt

pasta, frozen creamed spinach, diced tomatoes, undrained, grated romano cheese, divided, grated parmesan cheese, divided, salt

penne pasta, uncooked, italian sausage, casing removed (hot or mild ), baby spinach (or 1-6 oz package), diced tomatoes with basil oregano and garlic, shredded mozzarella cheese, grated parmesan cheese

cream cheese, softened, frozen chopped spinach, thawed and squeezed dry, shredded monterey jack cheese, tomatoes, seeded and chopped, half-and-half cream, onion, chopped, garlic salt, assorted crackers

portabella mushrooms , trimed and cleaned, olive oil, balsamic vinegar, tomatoes, spinach (uncooked ), goat cheese, salt and pepper

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)

spinach pasta (you can really use any of your favorite pastas, but the spinach is best for this), italian tomatoes, onion, diced (optional), garlic, minced, white wine, fresh basil, chopped fine, olive oil, salt, pepper, boneless skinless chicken breasts (slightly pounded ), pesto sauce (a good quality store bought pesto is fine, or home made if you want), italian breadcrumbs, parmesan cheese, grated, olive oil, parmesan cheese (optional)

boneless skinless chicken breast halves, large cut chicken in half horizontal into 2 pieces, greek feta cheese, frozen spinach, smoked sun-dried tomatoes, fresh parmesan cheese, grated, onions, chopped, olive oil, polly-o part-skim mozzarella cheese

shaped pasta, frozen creamed spinach, diced tomatoes, undrained, grated asiago cheese, grated mozzarella cheese, salt

firm tomatoes, frozen spinach (cooked and drained ), feta cheese, salt, pepper, breadcrumbs, buttered, parmesan cheese, grated