869 cheese portabella mushrooms Recipes

pizza dough, as needed cornmeal, olive oil, minced garlic, kosher salt, as needed black pepper, mushroom puree, italian fontina cheese, portabella mushroom caps, parmesan cheese, as needed truffle oil

fat-free flour tortillas, reduced-fat monterey jack cheese, kraft free shredded fat-free cheddar cheese, portabella mushroom caps, fresh garlic cloves, chopped fresh oregano, cayenne pepper (optional), olive oil flavored cooking spray

portabella mushroom caps, italian dressing, sourdough rolls, muenster cheese or 4 slices gruyere cheese, romaine lettuce leaf

flour, butter, old bay seasoning, divided, pepper, milk, shredded cheddar cheese, crab , picked, lemon juice, worcestershire sauce, dijon mustard, green onion, sliced thin, cracker crumb, parmesan cheese, portabella mushrooms

portabella mushrooms, olive oil, balsamic vinegar, fresh thyme, chopped (or 1/2 tsp/2 ml dried ), salt, pepper, parmesan cheese, shaved

portabella mushroom caps, extra virgin olive oil, for drizzling , plus 1/4 cup, steak seasoning , such as montreal steak spice or coarse salt and black pepper, eggs, beaten, flat leaf parsley, chopped, italian seasoned breadcrumbs, grated parmesan cheese

portabella mushrooms, white wine, chopped fresh parsley, garlic cloves, minced, alfredo sauce (1 cup), salt and pepper, grated parmesan cheese

portabella mushroom cap, sourdough bread, provolone cheese, olive oil, salt, pepper

portabella mushrooms, balsamic vinegar, olive oil, dried basil, dried oregano, garlic, finely minced, salt and pepper, sliced provolone cheese, whole wheat rolls, sliced tomato (optional), romaine lettuce leaf (optional), sliced grilled onion (optional), dijon mustard (optional)

portabella mushrooms, stems removed (4-inch or 10cm), rosemary crustini hot dog bun (canadian), baby spinach leaves, asiago cheese, pesto sauce, tomato , slices, salt and pepper, olive oil

portabella mushrooms, butter, sherry wine, garlic clove, brie cheese, pesto sauce

extra virgin olive oil, non-instant polenta or 1 cup cornmeal, boiling water, garlic clove, minced, chopped flat leaf parsley, crumbled fresh thyme leaves or 1/4 tsp dried thyme, chopped fresh rosemary or 1/4 tsp dried rosemary, salt & freshly ground black pepper, to taste, grated parmigiano-reggiano cheese, portabella mushrooms, stems removed, nonstick cooking spray or oil, good quality balsamic vinegar

portabella mushrooms or 1 lb cremini mushrooms or 1 large white mushroom, plain breadcrumbs, pecorino romano cheese, chopped fresh parsley, olive oil, salt, fresh ground pepper, onions, thinly sliced, tomatoes, chopped

portabella mushrooms , caps dark gills removed and halved, then sliced into about 1/2 inch slices, stalks celery , thirded lengthwise, then diced, golden mushroom soup, sour cream, worcestershire sauce, salt and pepper, ritz crackers, coarsely crushed, shredded extra-sharp cheddar cheese

portabella mushroom, with stem and fins (is that the right word ) removed, cream cheese (feel free to use the low-fat, whipped, or any other variety you like), yellow sweet onion, garlic, olive oil as needed for cooking

portabella mushrooms, olive oil flavored cooking spray, salt, lemon juice, anchovy fillets, chopped, white wine vinegar, dijon mustard, garlic clove, minced, olive oil, low-fat tofu, grated parmesan cheese, water, coarsely-chopped romaine lettuce (about 3/4 head ), whole anchovies, cut in half, whole wheat bread, crusts removed, and cut in 1 inch cubes, garlic-flavored non-stick spray, salt, grated parmesan cheese

portabella mushrooms, with stems removed, bulk italian sausage, chopped fresh italian parsley, chopped fresh basil, chopped garlic clove, garlic-flavored croutons, ground fine, milk, parmesan cheese, eggs, heavy cream, chopped fresh basil, grated parmesan cheese, salt (to taste), pepper (to taste)

portabella mushrooms, caps, olive oil, butter, soy sauce, balsamic vinegar, salt and pepper, grape tomatoes, blue cheese, crumbles, baby greens, lettuce mixture, balsamic vinaigrette (paul newman s lite balsamic dressing)