120 cheese crabmeat soup Recipes

margarine, all-purpose flour, salt, ground black pepper, milk, shredded cheddar cheese, hot pepper sauce, crab meat, drained, chopped fresh chives

stalk celery, chopped, onion, chopped, bell pepper, chopped, green onions , copped with tops, garlic cloves, chopped, butter, salt, pepper, red cayenne pepper, crabmeat, worcestershire sauce, wine (optional), flour, evaporated milk, water, shredded cheese (your favorite ), cream of mushroom soup, lemon juice, breadcrumbs (or crushed crackers can be subsittuted)

pared diced potatoes, sliced celery, water, margarine or 1/2 cup butter, onion, chopped, flour, warm milk, crabmeat , dont drain, shredded cheddar cheese, dill weed, imitation crabmeat, salt and pepper

chunky new england clam chowder, condensed cheddar cheese soup, undiluted, half-and-half cream , divided, white wine, worcestershire sauce, frozen stir-fry vegetable blend, crabmeat, drained, flaked and cartilage removed, tomato, seeded and chopped, shredded cheddar cheese, minced fresh parsley, pepper

butter, white onion, chopped, celery ribs, chopped, flour, milk, worcestershire sauce, dry mustard, pepper, paprika, chili powder, frozen corn, thawed, diced tomatoes, drained, fresh lump crabmeat (i usually use a full lb), shredded sharp cheddar cheese (or mild cheddar), salt , if needed, to taste, chopped parsley

unbaked pastry shells, eggs, light cream or 1 1/2 cups half-and-half, lipton recipe secrets onion soup mix, flaked crabmeat, dry sherry, shredded swiss cheese

lasagna noodles or 1/2 lb pasta, sheets, cream of shrimp soup or 2 (10 3/4 oz) cans lobster bisque, special crabmeat, ricotta cheese, old bay seasoning, cream cheese, soft, chopped red onion, egg, basil, extra-sharp cheddar cheese, grated, salt, fresh ground pepper

cream cheese, condensed tomato soup, undiluted, salt, pepper sauce, crabmeat

cream of mushroom soup, plain gelatin (1 packet), cold water, mayonnaise, cream cheese, fresh lump crabmeat , well picked-over, green onion, finely minced, celery, finely minced, fresh lemon juice

cream of celery soup, artichoke hearts, drained and chopped, crabmeat, wild rice or 2 cups white rice, cooked, sliced mushrooms, grated cheddar cheese, divided

crabmeat dip, white crab meat, mayonnaise, cream of mushroom soup, onions chopped fine, cheddar cheese shredded, salt, freshly ground black pepper

crab meat, shrimp, 50/60 count, peeled and deveined, celery stalks, bell pepper, onion, bread crumbs, egg, condensed cream of mushroom soup, worcestershire sauce, cumin , coriander seeds, nutmeg, star anise, mayonnaise, mustard, splash tabasco, salt and pepper to taste, shredded cheddar cheese, cracker crumbs, for topping

margarine, green onion, chopped, cheddar cheese soup, cream of celery soup, cream of shrimp soup, cream of mushroom soup, white shoepeg corn, milk, creole seasoning (adjust to your own taste ), hot sauce (adjust to your own taste), lump crabmeat (or 1 lb. cooked , peeled shrimp or crawfish)

dry vegetable soup mix (i use knorr brand), ricotta cheese, crabmeat , imitation or 2 cans drained and flaked, garlic powder, ground black pepper, worcestershire sauce to taste, hot pepper sauce to taste, wonton wrappers, vegetable oil or non-stick cooking spray

light butter (such as promise brand), yellow onion, diced, garlic cloves, minced, flour, clam juice, reduced-sodium chicken broth, white corn, frozen, reduced-sodium old bay seasoning, bay leaf, crabmeat (picked through to remove any shells), skim milk, neufchatel cheese, cubed (1/3 less fat cream cheese), salt and pepper, to taste

butter, green bell pepper, diced, onion, diced, stalks celery, diced, cream of shrimp soup (discard top half and use bottom part of soup), mayonnaise, freshly grated parmesan cheese, crabmeat , picked free of any broken shells, drained, fresh shrimp or 6 oz canned shrimp, drained, white pepper

cream cheese, softened, crabmeat, drained and flaked, tomato soup (or use 1/2 can), lemon juice, garlic salt

peanut oil or 2 tbsp olive oil, butter, yellow onions, sliced about 1/8 inch thick (4 cups), shallots, chopped, fresh ginger, peeled and chopped, garlic, minced, flour, harvey bristol cream dry sherry, beef stock (8+ cups, home made beef broth is best), sesame oil, soy sauce, worcestershire sauce, granulated sugar, chinese thin egg noodles (use thin noodles and a small amount eliminate noodles if using small soup bowls), french baguettes , thin (very thin slices is important and only two per bowl), swiss gruyere cheese (or substitute swiss cheese), peanut oil or 2 tbsp olive oil, white button mushrooms, cleaned, tomatoes, bean sprouts or 1 -2 oz alfalfa sprout, peanuts, boneless sirloin steaks or 1/2 lb london broil beef, cut into small thin bit size pieces, shrimp, cleaned and butter-flied, scallops, cut in half, lobster meat (optional), crabmeat (optional), curry powder, mixed with, water, soy sauce